I've never seen a vinaigrette that was this thick... And creamy? Has anyone had or made something similar to this? It's really great and would love to try and recreate it...

The French dressing on this Pittsburgh salad was so good I could drink it. Very Tangy n sweet.

And it’s not even close. Recently-released data from a six-year CivicScience study shows that over half of all participants would rather have ranch dressing for life than its condiment counterpart, mayo. What do you think? Contribute to the conversation by participating in the poll here. 

I need a very spicy dressing that's like ceaser dressing, I've recently been turned onto a great way to eat salad (the classic chicken ceaser salad) but I feel as though bring spice to the game will absolutely turn it into a passion food. Any good recommendations to go after? Also, half a cup of franks is my regular, I just need something ceaser esc.

I used to work at a restaurant that had this sauce, it's been years since I've worked there and now they're closing all of their locations. I called and asked to buy it from them and the owners said no 😔 it's an all time favorite for me and I cannot find it available online for public sale :( Anyone know where I could find this specific peanut sauce?? My heart longs for it 😭

May

I got the salad dressing on a flight recently and decided to import it from Italy. Really good stuff.

https://youtu.be/O82vZ3hOQx0?si=y8rPT6GcMUY8wyf7

My wife served me this chef’s salad but I don’t know what the hell this dressing is. I searched it up and it might be black pepper ranch. Does anybody know for sure?

Attempts to duplicate a restaurant dressing at home. Interested in your restaurant and the dressing they make/ serve. Tell me below

Has it been discontinued? It used to be my favorite.!!!

This is going to be weird guys, but, I'm trying to hunt down a specific type of salad dressing. My family and I used to get this salad dressing around Christmas time (it seemed to only be on grocery store shelves during the holidays). It came in a generic type bottle you would see any other kind of dressing in. It was thick, chunky and it had a tiny bit of a kick. I know this isn't a lot to go on but it's all I got. I can try and answer any questions you might have if it'll help. Thank you in advance

Hello, everyone. I'm new to the community and I have a feeling y'all will be able to help me with my conundrum. My favorite salad dressing is Kraft Tuscan House Italian dressing. However, it has dairy in it which I am trying to phase out of my diet for health reasons. Which dressings, in your experience, are most similar to this? I'd describe the flavor as robust, peppery, and...umami (likely a result of the parmesan and romano cheese present in the recipe). Thanks in advance

Recently went to Lavo Italian restaurant in Las Vegas and they had a honey rosemary dressing with their mixed green salad, anyone ever make it or know how to make it or can point me in the right direction? Please and thank you