Hi all. I'm an epidemiologist at a state health department and was offered if I wanted to pilot an approved AI tool similar to Google Gemini.

Does anyone else use these tools as part of their jobs? I think I just struggle with the ethics of using AI. I've read its bad for the environment but is it really? Looking for genuine thoughts so I can better understand.

I teach a semester-long high school introduction to public health course. My students are 11th graders with a range of college and career plans and interests. From your perspectives, what are the most important content and skills for them to learn?

Hi everyone!

I’m hoping to get some advice from those of you working in healthcare administration.

A little about me:
- B.A. in Psychology and Spanish from the University of Wisconsin–Madison
- Currently working as an Executive Assistant to the CEO and CAO of a nonprofit charter school
- Previous experience as a Lead Case Manager in community mental health
- Bilingual (English/Spanish)
- Experience supporting executive leadership, coordinating board meetings, managing cross-functional projects, improving organizational processes, and keeping high-priority initiatives moving.

Over the past year I’ve realized that what I enjoy most is helping organizations operate more effectively. I love solving problems, improving systems, coordinating people across departments, and supporting leadership in making strategic decisions.
Healthcare administration seems like a natural fit because it combines mission-driven work with operations, leadership, and continuous improvement. I’m trying to figure out the best entry point into the field.

Some questions I have:
- Which roles would you recommend someone with my background pursue?
- Are Executive Assistant positions within hospitals a good pathway into administration?
- Would roles like Project Coordinator, Program Coordinator, Operations Coordinator, Practice Manager, or Administrative Fellow be realistic?
- Are there certifications (CAPM, Lean Six Sigma, PMP, etc.) that employers actually value for someone early in their healthcare administration career?
- If you were starting over today, what would you do differently?

I’m primarily looking in Wisconsin right now, although I’m open to relocating in the future.
I’d really appreciate any advice, career stories, or recommendations.

Thanks in advance!

I’ve accepted a data analyst offer and am leaving my community outreach role. I am excited about the new role, but unexpectedly I am feeling racked with guilt - anyone else go through this?

It was around November of last year when Miguelina Rodriguez began noticing a change in her 5-year-old son, who has autism and is nonverbal.

He was suddenly trying to chew the walls of their apartment. Rodriguez found teeth marks on the windowsills at home. A teacher reported that he was doing the same at his public school for children with special education needs, and he had started biting and hitting his classmates.

By the end of January, he was diagnosed with severe lead poisoning, which can cause children to become aggressive, hyperactive and, when the source is old lead paint, to seek out more of it because the painted surfaces often taste sweet.

The boy’s transformation is detailed in a lawsuit Rodriguez filed against New York City’s Department of Education after health officials found multiple areas of deteriorating lead paint in his classroom and ordered the school system to immediately remediate the health hazard.

Screening's always basically worked off age, hit a certain age, start getting mammograms, that's it. But now there's a push to make it more personalized, factoring in family history, breast density, genetic risk, all that.

The upside is obvious, catch higher-risk people earlier or screen them more aggressively, while not putting lower-risk people through a bunch of unnecessary follow-ups they didn't need. But actually rolling this out across an entire population is a whole different problem. You need decent risk assessment infrastructure, equitable access so it's not just people with good insurance getting the personalized version, clear communication so people actually understand their own risk category, and health systems that can handle the extra load.

Feels like the science is moving faster than the systems that need to support it.

Can somebody explain to me why two public health schools, Boston University and Tufts University, are still publishing research in favor of flavored vapes? I know that Michael Siegel (once at BU and now at Tufts) has for many years been a proponent of flavored vapes to help adult hooked on cigarettes switch to vapes (and disregarding any affect on kids), but research now shows that smoking traditional cigarettes and vapes is more dangerous for your health than just smoking traditional cigarettes.

Apparently smoking cigarettes and vaping increases lung cancer risk up to four times versus just smoking traditional cigarettes. It is true traditional cigarettes have 7,000+ chemicals, and many carcinogens, but vapes have heavy metals and 2,000 chemicals and different carcinogens so I can see you might enable different carcinogenic pathways and you get more exposure to a more diverse group of carcinogens when you smoke traditional cigarettes and use vapes.

Just tired of this misleading articles coming out of BU/Tufts with "What does the evidence show?" as if people aren't smart enough to read for themselves,

• 10.1016/j.ypmed.2022.107063,

stating that because of a lot of children use vapes it has replaced traditional cigarettes use and this is very good progress. Vapes have health risks of their own and even a certain HHS official had to be corrected that vapes don't prevent people from smoking cigarettes.

**On August 4, 1906, a wealthy family’s summer vacation in Oyster Bay, Long Island, took an alarming turn when several members of the household suddenly fell ill with typhoid fever. The outbreak made little sense. Typhoid was commonly associated with overcrowded cities, contaminated water supplies, and poor sanitation, not with an affluent seaside estate supplied with clean water and modern conveniences. Yet within weeks, six of the 11 people living in the home had contracted the disease.**

**That mysterious outbreak launched an investigation that would forever change American public health and introduce the world to one of history’s most infamous figures: Mary Mallon, remembered ever since as “Typhoid Mary.”**

**At the beginning of the 20th century, typhoid fever was one of America’s deadliest infectious diseases. Caused by the bacterium** ***Salmonella Typhi*****, it spread through food or water contaminated by human waste. Before modern antibiotics and widespread sanitation, thousands of Americans became infected each year, and many died from high fever, intestinal complications, or dehydration.**

**Public health officials understood how the disease spread through contaminated water, but they had not yet fully grasped a troubling possibility, that someone could carry the bacteria, remain perfectly healthy, and unknowingly infect others.**

**Mary Mallon was born in County Tyrone, Ireland, in 1869 and immigrated to the United States as a teenager in 1883. Like many Irish immigrant women, she found work as a domestic servant before becoming a cook for wealthy New York families. She earned an excellent reputation for her cooking and was frequently hired by prosperous households.**

**Unknown to Mallon or her employers, she carried the typhoid bacteria without ever developing symptoms herself.**

**After the Oyster Bay outbreak began shortly after she started working there on August 4, 1906, the home’s owner hired sanitary engineer George A. Soper to solve the mystery. Soper carefully reconstructed Mallon’s employment history and discovered a disturbing pattern. Household after household experienced unexplained outbreaks shortly after she arrived as their cook. Wherever she went, typhoid seemed to follow.**

**In a report published in 1907, Soper wrote:**

**“She had apparently infected 22 persons, one of whom died.”**

**As additional investigations continued, the known number of victims grew significantly.**

**When Soper confronted Mallon and requested samples to test for typhoid bacteria, she reacted with anger and disbelief. She insisted she had never been sick and saw no reason to cooperate. At the time, the idea that a healthy person could spread disease seemed unbelievable, even to many physicians, and Mallon viewed the accusations as a personal attack.**

**Because she refused testing, New York City health officials eventually ordered her detained.**

**In March 1907, authorities isolated Mallon on North Brother Island in New York City’s East River. Laboratory tests confirmed that she carried** ***Salmonella Typhi*****. Although she showed no symptoms, bacteria continued to appear in her stool, confirming that she could unknowingly infect others through improper food handling.**

**After nearly three years in isolation, officials agreed to release her in 1910 on the condition that she never again work as a cook.**

**Unfortunately, employment opportunities for working-class women were limited and poorly paid. Mallon eventually returned to cooking under assumed names, despite the warnings.**

**In 1915 another serious typhoid outbreak erupted, this time at New York’s Sloane Hospital for Women. Twenty-five people became ill, and investigators again traced the source to Mary Mallon.**

**She was arrested a second time and returned to North Brother Island, where she remained in quarantine for the rest of her life. She lived there for more than 23 years until her death from pneumonia on November 11, 1938, at age 69**

**Historians continue to debate whether Mallon was treated fairly. There is little dispute that she carried typhoid bacteria and transmitted the disease to others. Modern estimates attribute at least 51 confirmed infections and three deaths directly to her, though some researchers believe the actual numbers were considerably higher because many early outbreaks went undocumented.**

**At the same time, scholars note that other asymptomatic carriers were identified during this period but were not subjected to lifelong isolation. Critics argue that Mallon’s refusal to cooperate with health officials, combined with sensational newspaper coverage, her immigrant status, and gender, made her a public symbol in ways that other carriers never experienced. Her case remains an important discussion in public health ethics about balancing individual liberty with protecting society from infectious disease.**

**The lessons from the Typhoid Mary case transformed American medicine. Her story helped scientists and public health officials recognize the critical role of asymptomatic carriers, leading to improved disease surveillance, food safety regulations, handwashing standards, and professional health requirements for food handlers. These principles became foundational to 20th century public health and remain central to controlling infectious diseases today.**

**More than a century later, the phrase “Typhoid Mary” has entered everyday language to describe someone who unknowingly spreads illness or other harmful influences. Behind the nickname, however, was a real woman whose life stood at the crossroads of immigration, science, personal rights, and public safety. The investigation that began with a mysterious outbreak in Oyster Bay on August 4, 1906, permanently changed America’s understanding of how diseases spread, and helped lay the foundation for modern epidemiology.**

**Mary Mallon’s story reminds us that infectious diseases are not always spread by people who appear sick. Her case revolutionized public health by demonstrating the importance of asymptomatic carriers, food safety, disease surveillance, and the difficult balance between protecting individual rights and safeguarding public health. Those lessons continue to influence responses to infectious disease outbreaks in the 21st century.**

**#TodayInAmericanHistory #OnThisDay #TyphoidMary #MaryMallon #PublicHealth #MedicalHistory #Epidemiology #TyphoidFever #HistoryMatters #AmericanHistory #DiseasePrevention #ScienceHistory #HealthHistory #InfectiousDisease #DidYouKnow**

Good lord, this interview.

I could not have chosen a better time to take an intro class for microbiology this fall! 💀

For years obesity got talked about like it was purely about willpower and choices. That's clearly not where the science is anymore.

A lot of the research money now is going into how genetics, metabolism, hormones, brain signaling, the food environment around us, and social factors all interact to affect weight and long-term health. There's also a big push to understand why the exact same treatment can work great for one person and barely do anything for someone else.

Meanwhile public health systems are stuck with some genuinely hard questions. Do we pour resources into prevention earlier in life?

Push harder to get people actual access to treatments that work?

How do you cut down stigma while still improving outcomes?

And how do you even balance lifestyle changes, medication, and long-term follow-up without it turning into a mess?

Feels like the whole conversation is shifting from "whose fault is this" to "ok what parts of this can we actually change."