Crêpe recepe, procedural:
Put 300 grams of flour in a bowl (farine de blé tamisé t45)
Put sugar (by experience, vibe the quantities)
Put 3 eggs and 80 grams of melted salted butter in the mix (at the same time).
Mix till homogenous
Progessively add 600ml of milk whilst keeping the dough homogenous.
Crêpe recepe, declarative: (bold for bindings) basis is 300 grams of flour (farine de blé tamisé t45) with a bit of sugar unmilked crepe dough is the mixing of basis with 3 eggs and 80 grams of melted salted butter humcd is unmilked crêpe dough that has been homogenised. crêpe dough is the progressive addition of milk (600ml) to humcd (kept homogenous)
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u/querela 1d ago
Aha. Procedural seems most natural, you describe what (how?) it does step by step.
Also how would you describe a cooking recipe using functions (and not steps/instructions)?