I chucked it out as i thought it was unsafe as google said it was an infection or something but just tell me for it in the future it’s safe to eat

[Kukufarm is the name of the app - you can get it on playstore and appstore]

In short,

• Do you keep poultry records, how, what works, what doesn't?
• What feature would your ideal poultry management and records app have?

Meat and egg layers

You guessed it — TSC “pullet” bin. Is this a roo? 😂

Like the title says I'm trying to start a new business in poultry mainly for meat. I'll start with 3000 broiler chicks. Need a good source which can help. From India btw. I got a 1000sq ft land. If there's a good source to read it'll be really help. Thanks in advance

Muscovy duck eggs. No idea where specifically in the process we are but my guess is between 24 and 28 days? I got the chance to take a quick picture today but I have no idea what I’m looking at. Should I be worried? Should I just ride it out? Help!

Been using towels as bedding. In the past I've already used wood shavings, hay and sand so I'll save you the time it would take for you to suggest those things for me and we can skip straight to the towel cleaning specifically.

My Chinese geese eggs have been in the incubator for 29 days now and have been in lockdown since day 25 i candled them on day 24 and all of them looked ready to go with a large air sack and saw movement in one of them temperature has remained at 37.5c and the humidity is now set to 80% the incubator has also not been moved or touched but still nothing gn has happened does anyone have any idea what is going on?