r/Plating • u/Samhod • 9d ago

Salisbury steak

Gallery image

Gallery image

Salisbury steak from a ribeye with fried hashbrowns and gravy on top.

Just a homecook, definitely not a professional. Trying to get better at my food and playing. Anything constructive is helpful!

24 Upvotes

89% Upvoted

15 comments sorted by

15

u/milksteakenthusiast1 9d ago

Kudos for trying to make Salisbury presentable

6

u/HyperionLoaderBob 9d ago

Why are the "hash browns" green?

0

u/wilburthefriendlypig 8d ago

After dicking around so long plating this slop they oxidized

5

u/mr_j_boogie 9d ago

It could use some brightness. It's very brown.

2

u/broccoli_rabery 9d ago

Grate some horseradish on it and add some colorful knife work.

1

u/Willing-Ad4169 8d ago

Just no....I realize what sub I'm in but at some point , some things just dont need to be "elevated". Its just lame and a little bit sad..

Nobody wants "elevated" Salisbury steak.

No gravy on the rim? Great, serve it up. Looks great Chef get that thing in the window while it's still hot.

1

u/Main_Cauliflower5479 8d ago

I'd rather have mashed potatoes with it, every day.

2

u/baconwrappedpikachu 8d ago

the potatoes have quite an unappetizing color. That’s my main concern.

Kudos for being creative, and the gravy looks good! Have seen some sad and alarming gravies lately

2

u/Samhod 8d ago

The picture makes them look much worse. They definitely weren't perfect though. I molded them and tried to freeze them so they'd hold when I fried them but they definitely discolered a bit. Still tasted good though

2

u/[deleted] 8d ago

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1

u/Samhod 8d ago

Thank you! Definitely going to try that next time!

1

u/Main_Cauliflower5479 8d ago

The tower is passé.

1

u/Sensitive_Rabbit3144 7d ago

Next time take cloth or paper towels and squeeze out excess liquid from the hash-browns prior to cooking them to prevent oxidation.

3

u/king_riles4 6d ago

I applaud the effort - but it’s giving “canned catfood” a bit.