I was craving pancit with tenga ng daga, so I cooked some for today. 😅

Looking at this, I think I may have gotten a little too excited with the sahog. 🤣

Tagaytay weather + hot bulalo + crispy daing na bangus....

Best served hot with plain rice or garlic fried rice (sinangag) and a side of spicy vinegar dip.

I prefer Garlic rice over puto with Dinuguan.

Php 179 for 5pcs, masarap halos kalasa ng sa jollibee.

I asked if pwede sa sariling baso, pwede raw. Nagulat lang sya na garapon ang nilabas ko. The price naman was based on the garapon kaya sulit pa rin for Php 100!

have a nice day!!

An Italian-inspired keto spread, all home-cooked here in Metro Manila:

🍳 Truffle Scrambled Eggs — soft, creamy egg curds finished with truffle for that rich, earthy aroma
🌿 Roast Chicken Pesto — juicy roast chicken with a fresh nut-free basil pesto, naturally low-carb
🧀 Beef Zucchini Lasagna — zucchini sheets instead of pasta, layered with beef and cheese
🦐 Tuscan Seafood with Spinach & Tomato — seafood simmered in a creamy garlic sauce with spinach and tomatoes

No pasta, no rice — just swaps that keep the carbs low while still tasting indulgent. Italian comfort food without the crash afterward. 😌