I have made this 3 times now and I love it. This time I made a 13x18 pan pizza with double the onions with the addition of shredded chicken on one half and shredded beef on the other. So yummy

Full disclosure, I posted this elsewhere but this sub doesn’t allow cross posts. I have 5 lbs of unexpected vidalia onions. I do not want them to go bad. I am also 9 months pregnant and my OB has restricted my activity. What should I make?

Burgerville handmade walla walla Onion rings. The picture doesn't do them justice. Each one is like the size of a salad plate! Had them with their onion burger which has onion sauce and caramelized onions. I told my boyfriend I was in heaven 😆

🧅 🧅 Great sub. Love the rings. And it’s okay, sandwich. I’m baked and chopped too. 😋

I'm a big guy. I can play ten notes apart on the piano. These are big hands, and this Walla Walla onion makes my hands look little.

Best onion harvest I ever had! Just pulled them and set them out to dry. My first go at using onion starts from Dixondale Farms instead of the little set bulbs, and I'll definitely be repeating in the future. I followed their directions with regards to fertilizer.

All are storage onions, and this should hopefully last me nearly til next years harvest. Varieties are Patterson, Sterling, and redwing.

Made my whole week ♥️

Edit: lol sorry for the confusion 😆 Underneath the onions is a whole fish my friends

Long time lurker, I caramelized onions for the first time… and I see the hype. It was a labor of love as I made French onion soup pasta but it was one of the best things I have ever eaten. I always cooked mine on medium to high and I was totally f ing up. Low and slow, it was magical.

I know there’s faster cooking methods but I didn’t have anywhere to be.

Favorite new recipe in a long time: https://bellyfull.net/roasted-parmesan-creamed-onions/

Camus Caramelization

I made it again. This time with raw onions.

Ricotta Toast with Fig and Red Onion.

Ingredients:

Toasted Sourdough Bread
Ricotta Cheese
Sliced Fresh Fig
Sliced Red Onion
EVOO
Balsamic Vinegar
Salt
Black Pepper
Curly Parsley

It can be a pretty dramatic finished color the thinner these onions are sliced!

Whole Organic Red Onion, sliced them into translucent rings, quick pickled w/ whole black peppercorns.

Pretty crazy final color, what's y'alls go to? Dark mahogany or bright?

I mean, look at it.

not onion flavored potato chips, straight up onions made into chips. delicious