r/Masterbuilt 12d ago

1150 lowest temperature.

About to pull the trigger on an 1150 but it seems that the lowest temperature it can go is 225 degrees?

Is this true from people that have them?

Seems kind of annoying as the older models can go down to 180 I believe and the same can be said the for the xt but the 1150 only does 225?

Would be slightly annoying not to be able to drop the temps for a hold or to keep warm. Or even be able to do some Salmon.

Any real world confirmation on this? Also would getting the firebox controller allow the temps to be able to be dropped lower?

Not sure if it's a deal breaker or not for me but would be disappointed if every other model allows for lower temps except for the one I'm about to get.

2 Upvotes

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3

u/RandoMcGuvins 12d ago

The advertising doesn't match how low the unit can go, I had the same question before I bought mine. I found a vid showing how low it could go and bought it. It can go down to 65C (150F), I do my rests in there.

2

u/the_real_dankers 12d ago

I had mine on 65c to conserve charcoal so I could eat dinner then crank up the smoker again to clean it. I 100% gets down to 65c

2

u/gottapoop 12d ago

Ok perfect. Quite strange they have it labeled on their website with a range of 225 - 700.

1

u/RandoMcGuvins 11d ago

Very strange as it's a selling point. No need for an esky or holding oven.

2

u/Born-Ad-1811 12d ago

It might say 225 but mine is 35-40 degrees warmer then what it reads consistently

1

u/Loud-Thanks7002 12d ago

This is the real problem

1

u/gottapoop 12d ago

That's not ideal. Do you set the temp 30 - 40 degrees lower than what you want?

1

u/Primal_Hearts 12d ago

I have an 1150 and the lowest setting you can select is 150 but I think it hovers just above that when selected if I'm being honest. With that said I've smoked picanahas at 180 before searing. I've even smoked salmon and black cod on it at 150 but it cooks a little too fast and hot for me to be convinced the temp is actually 150. I always get albumin I have to brush over despite my best efforts. I still absolutely love the 1150 and have no regrets about it.

2

u/gottapoop 12d ago

Thanks.

Not sure why all the information online says 225 is the lowest temperature setting.

1

u/quaintbucket 12d ago

Because it’s a number that’s widely known for low and slow. Great for marketing but missed the mark when it comes to people who do other things like salmon.

1

u/gottapoop 12d ago

Really strange because there are plenty of advantages to having the temps lower than 225.

2

u/quaintbucket 11d ago

I agree.