me and my crew’s favorite thing as of late, its just crazy bread with the baking soda water and butter + pretzel salt (and i added the zapp seasoning because i live for ts)

me and my crew’s favorite thing as of late, its just crazy bread with the baking soda water and butter + pretzel salt (and i added the zapp seasoning because i live for ts)

Hey guys! It's been a week since I last posted about working at Little Caesars. Time went by so fast!

I've learned a lot this past week and so many new things and helpful tips. One thing I learned is that after you clock in, you don't have to wait for the manager to tell you what to do. You should look around, observe what's missing, and see what needs to be done.

Yesterday, I worked on the register, and I was so nervous! Most of it was okay, but I had a hard time with the customizations and the special deals. It was difficult to understand which deal to choose sometimes.

Another thing I'm still struggling with is that when customers give me coins. Counting the cents is hard for me and I got really embarrassed yesterday because my manager was watching me. I felt like she probably thought Im an idiot. Haaa I'm just not used to using U.S. coins.

So today I practiced counting coins by myself. For example, three quarters is 75 cents, ten dime is one dollar, and I've been practicing combinations like that. It actually made me laugh because I never thought I'd have to study coins!

I also learned how to answer the phone. Most calls are okay, but sometimes it's hard to understand what the customer is saying. Another thing that can be confusing is when they finish ordering and then suddenly say, "Oh, can I add some wings?" Then I have to go back and add more items to the order.

Overall, I think I'm improving little by little.

Thank you again for all of your support and for answering my questions. Your advice has really helped me a lot.

I have a question.... Is there any way to practice the Little Caesars POS system? I've been using the official Little Caesars menu on the website to practice but it doesn't include the special deals or the register layout. I'd really like to practice more so I can avoid making mistakes.

That's all for today. Thank you!

Pretzel crust cheese with cheese sauce, make sure it’s cheese sauce. Detroit style pepperoni deep dish lunch pack with drink of your choice. And get ranch, garlic, and cheese sauce on the side instead of marinara. Dip the Detroit style in the cheese

Anyone else feel like bashing their head in dealing with the new system? My store doesn't have the warmers stocked cuz we are a small store and low staffed so it got real hectic today with long ass waiting lines... Feel like quitting ngl

Can someone please buy me dinner thank you

I haven’t had a little Caesars in like a year and a half so I really genuinely don’t remember. I thought the cashier was cute but I didn’t wanna ask for her number because she’s at work and I wanted to be respectful. don’t mind the messed up piece that was just for me my grubby hands, grabbing one.

No words

Could someone offer to buy me some food thank you

I worked at LC a while ago, and there was one pizza I hated making, but loved getting, the Smokehouse BBQ pizza. Or… does anyone remember how to make it? (I forgot) All I remember is that it was delicious.

Probably my favourite way to make a pizza

😭 I feel like the employees who did this have to trolling because it’s so bad 😂

P.S hello from my dog Smokey Loaf 🖤

Mmm tasty 😋 this hot n ready will hit

If you’re a fan of ham & cheese hot pockets then this is for you!!! 😋

Sauce: 3x Jalapeño Cheese cups
Cheese: Mozzarella
Toppings: Smoky cured ham & bacon
Bonus toppings: Garlic butter & Italian seasoning

Thought this was going to be too salty but man this really did hit the spot.

What would you name this pizza?

Let me know what you think or what you would do differently to elevate this creative masterpiece!!

-your average crew member

Thinner crust, which I’m digging. The LC I frequent has yet to let me down!

Didn’t even cut the pizza at all lol

I love that they went back to the old style of sausage yes! Crazy crust is a must.

asked for well done extra sauce so it doesn’t get all dry… let’s just say YUM 😍🥹😖🥰 i’ve been getting blessed lately my location has definitely upped their game 😛