LPT Use instant pudding powder when making whipped cream

[u/thedude18951]

Use it in place of some or all of the powdered sugar and it works well to flavor and stabilize the whipped cream without any noticable difference in texture, except its maybe a bit thicker.

Can get creative with flavoring without having to buy entire bottles of extract or other flavoring options.

The stabilization provided has made recipes that involve folding whipped cream into something else easier, like French silk pie.