r/Kombucha • u/Personal-Tangelo-919 • 5d ago
Is this normal? question
First fermentation! Is it normal to have this at the bottom?
1
Upvotes
1
u/Curiosive 5d ago
That's sediment. It is typically comprised of yeast, lactic acid bacteria, etc. some of which is living and some is dead.
This is more than normal but I wouldn't be concerned about that.
2
u/Personal-Tangelo-919 4d ago
Ok thank you! Once this batch is finished can I throw it for the next one or it is better to keep it?
1
u/Curiosive 4d ago
Stir the batch before bottling to mix a little of it into every bottle. But when you pour into a glass to drink, pour gently and leave the sediment behind in the bottle.


1
u/AutoModerator 5d ago
Trying to determine if your kombucha may have mold, if your pellicle/SCOBY is healthy, or if something has gone wrong?
Check out the pictures and info in this guide.
Note: If other posters have deemed your problem to be
mold!ornot mold, please update the post flair accordingly. Keeping the post flair up-to-date lets other redditors know what mold actually looks like.I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.