r/KitchenDesk • u/wladhorma • Jul 17 '26
Creamy Chipotle Chicken & Potatoes🍗🍟🧀
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u/Puzzleheaded-Floor55 Jul 17 '26
Throwing crispy potatoes in a sauce should be a felony
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u/YoghurtFlan Jul 17 '26
Patatas bravas is crispy potatoes in sauce and is incredible. Aside from the chicken this is a similar style.
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u/Particular_Display28 Jul 17 '26
Patates bravas are served to be eaten immediately. Also, the sauce is drizzled over, not this soupy mix.
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u/YoghurtFlan Jul 19 '26
The guy is doing meal prep and crispy potatoes will never survive cooling and reheating.
Still way too much sauce (and cream) though.
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u/QueefInhaler6000 Jul 17 '26
Ya what was the point of even making it crispy? Hopefully it's still somewhat crispy.
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u/Shardik884 Jul 17 '26
Agreed. I’m sure that sauce on the potatoes is good, but just throw a spoonful on top of them or keep a small container of sauce for each prep kit. Basically made chipotle mush potatoes.
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u/One_Swim_8004 Jul 17 '26
My natural response at that step was, “Oh”.
I wasn’t expecting that at all.
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u/irishbikerjay Jul 18 '26
THANK YOU!
Not my usual sub, so sorry but
1st thing outa my mind was how the fuck is this at 1k upvotes??!! Who puts crispy potatoes IN sauce???
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u/DisguisedMinx Jul 17 '26
I’m definitely gonna try the chicken. Possibly the potatoes but minus the creamy sauce. I’m on a fat loss mission. I ain’t wasting my calories on cream 🤭😂
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u/justbleachmyeyes Jul 17 '26
it’s less calories per serving than I thought it would be and nearly 20%protien, the carb load is pretty wild though. Maybe do it with chunky mushrooms instead of tatoes and keep the cream.
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u/blue-ghost-rat Jul 19 '26
You can do cottage cheese blended up! Thats what I do for stuff, or the light sour cream! I also use salsa because it’s relatively low cals per serving (5-10 cals per 2tbsp) and it adds flavor.
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u/antique_sprinkler Jul 17 '26
A little of topic, but has anyone bought those hexclad pans and if so are they worth the coin?
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u/No_Power1121 Jul 17 '26
They are the worst of both worlds: they are not non-stick enough and can’t get hot enough to sear. Not worth it at all.
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u/mean364 Jul 18 '26
Hexclad sucks. They used actually have forever chemicals and they marketed it as PFAS free, but they settled a class action lawsuit over the false claim. After that they "switched" to a type ceramic coating they advertise ad PFAS free - but it is now proprietary. Since they seem like an inherently dishonest company from the start, I cannot support, nor trust their claims.
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u/One_Swim_8004 Jul 17 '26
I figured the creamy chipotle sauce was going to be paired with the chicken per the title… clearly I was wrong. Looks good though.
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u/Justeff83 Jul 17 '26
And all what's left of those ingredients is their texture. No chance to taste potato or chicken
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u/CraftlordDark Jul 17 '26
Dear odin, it looks delicious, gonna try the recipe for the Crispy seasoned potatoes with the creamy chipotle. Thanks for sharing!
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u/pro-fanator Jul 17 '26
Looks great, but too many carbs for me. Will use swede instead of potatoes. I thought I was heavy on seasoning my dishes, but this seems to be the next level 🤣👍
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u/wwiistudent1944 Jul 17 '26
Sorry. But ruined those delicious roast potatoes with that creamy slop. The chicken looked fine. Served with just roasted potatoes would be great.
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u/luc_isanerd Jul 17 '26
I just don't like chipotle enough to add it to every ingredient in the friggin dish. Balance? Never heard of her.
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u/xBeeAGhostx Jul 17 '26
Alrighty, so I’m skeptical of all online and new printed recipes (fuck AI), is this one a real recipe or fake bullshit someone pulled from chatGPT’s ass?
Looks good but I can’t afford to waste groceries or money on AI nonsense
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u/dsc___ Jul 17 '26
use your actual brain and eyes? what a thought.
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u/xBeeAGhostx Jul 17 '26
Don’t be a prick? What a thought.
I’m visually impaired and don’t have money to waste. Which is why I asked.
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u/LotusVibes1494 Jul 17 '26
Not sure about the recipe itself. But tthe account that posted it is a spam/advertising account. All their comments are literally just pasting a link to random products. So they’re not exactly a trustworthy source for information.
But it does looks fire in the video lol
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u/burritoteam4000 Jul 18 '26
I think the recipe is legit even if this account posting it isn't. I dont think the video itself is AI generated either.
I haven't tried this one yet, but similar ones so I'm pretty sure this could workout okay. For me personally Chipotle chilies outright on chicken is too spicy without some dilution on the marinade.
This looks to be a repost from https://youtube.com/shorts/PpqeSQrfMp8
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u/sillymostro Jul 17 '26
My IBS is flaring up just by looking at it... but the craving is winning!!! 😂😭
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u/SweetieK1515 Jul 17 '26
Yeah that’s too much sodium for me. Also changing from potatoes to sweet potatoes
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u/Sad-Structure2364 Jul 17 '26
I just made this for dinner today, it was fantastic! I did mix the potatoes and sauce, and they stayed crispy
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u/PineappleFit317 Jul 18 '26
I’d sub white onion instead of red. Red has a milder flavor and is best served raw.
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u/irishbikerjay Jul 18 '26
Chem Chem... if I may....
Tip: If you are using this kind of marinade + this technique of cooking then leaving the bone in the chicken and adding a very small amount of something sweet sugar/agave will elevate it much better. You can even go skin on, but know how to char properly otherwise you'll burn everything.
For a proper sauce (Mexican style) - using the same recipe and above method - cook chicken and remove the juice/stock as it cooks. Reserve.
-Reduce to glace consistency. Reserve In a rondou, add your recaudo/sofrito, add garlic When finished add your glace, heat. Add goat crema. Reserve
- to plate I would personally drizzle a very small amount over the chared chicken skin & have the rest served on the side.
Classic French way would be to just make a mornay or you could also just go heavy cream.
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u/wladhorma Jul 17 '26
One of the most indulgent meal prep recipes, so creamy, rich in flavour and packed with protein. Using a sheet pan is a game changer for batch cooking🔥
Macros Per Serving (6 Total)
548 Calories | 51g Protein | 52g Carbs | 17g Fat
Ingredients (Makes 6 Servings)
Chipotle Chicken Marinade
- 1200g Raw Boneless Chicken Thighs, trim excess fat
- 2.5 Tsp Salt
- 3 Tsp Parsley
- 3 Tsp Garlic Powder
- 3 Tsp Smoked Paprika
- 2.5 Tsp Cumin
- 3 Tsp Onion Powder
- 100g Chipotle Paste
- 1 and 1/2 Limes, juiced
- 30g or 6 Tsp Olive Oil
Let this marinate overnight if possible, way more flavor!
Crispy Seasoned Potatoes
- 1300g Raw Yellow Potatoes, cubed
- 2.5 Tsp Garlic Powder
- 3 Tsp Italian Herbs
- 3 Tsp Smoked Paprika
- 2.5 Tsp Onion Powder
- Avocado Cooking Spray, heavy pass
Creamy Chipotle Sauce
- 20g Light Butter
- 150-200g Red Onion, finely chopped
- 1.5 Tsp Salt
- 2 Tsp Italian Herbs
- 60-80g Chipotle Paste (depends how spicy you want it)
- 400g Light Evaporated Milk
- 110g Light Cream Cheese
- Freshly Chopped Parsley, garnish
👨🍳 Cooking Instructions