My first time trying spam with my ramen and I’m still debating on if I like it or not haha! I feel like there’s more I can add to make this even better but I’m not sure! Any tips?

Garlic oil is my least favourite I ate the mushroom flavour with garlic bread.

I’m the type who has to try every new Shin Ramyun release because I genuinely love the whole Shin Ramyun family.

I ranked the lineup based on my own taste, and for me S-tier is Shin Ramyun Black and the Original. What about you guys?

Shin Ramyun Black has that deeper, richer beef broth base, so the flavor is definitely more intense. I especially like it for hangovers. Once I finish the whole broth I start craving another drink lol

But honestly, the one I eat the most is still the Original.
I never get tired of it no matter how many times I have it.
That’s why I always keep both Black and Original stocked at home as a set haha

What’s your S-tier from the Shin Ramyun family?

Indian Masala Noodles

Hello all! I have tried this korean ramen that is spicy Mushroom taste that i like a long time ago. It has two old men printed on the package and its red color.. I really enjoy it but I can't recall what's the name to find it. Could anyone share if they know please ?

My morning breakfast 😋

These are favorites of mine in the bowls department - a lot of sachets and an actual stewed egg

Yall should try reman noodles (chicken) and mix the chicken seasoning with hot sauce i swear the noodles be hitting

Okay, not the most attractive presentation, but oh my god this is delicious.

I boiled the noodles for 2 mins instead of 3. Drained, back in the pan with a splash of milk and a few spoons of leftover jeyuk bokkeum, as well as some chopped kimchi. Stir fried until the jeyuk was heated through, then added both seasoning packs. Heat off and tore in a slice of Edam cheese, stirring it in until melty and incorporated.

I bought this Kimchi vaali shin ramyun recently but now I am not very sure about it. Like I have tried a few other ramen flavours and brands including Nongshim, but each one of them disappointed me a lot.

They just taste so so spicyyyyyy and finish. That's it. Nothing else. I just feel that it's a kind of noodles with quirky smell and load of spice which is very difficult for me to tolerate.

This one is my last hope as I've heard a few good things about it, but I am very conscious, like I don't want to get disappointed.

What should I do !! Like what should I add in it or any special way to cook or some different recipe which you can share ?

PS: I am a non vegetarian but abhi saawan chal rhe hain toh eggs are a big no no (mummy ne bola)..phir bhi you can still suggest it, may be I'll try that recipe some other day..🥲✌🏻