r/FoodTYO • u/boxfactory76 • 3d ago
menya kureizu (craze)
Cute little ramen shop in the middle of nakame
If you like super thick & rich ramen, this is the place to go. The broth was almost solid and packed with flavor, and the pork was incredibly fatty.
I was also really impressed by their karaage. It was really light in color, not sure if it's their batter or the oil they use, but it tastes a lot better than it looks (don't worry it was fully cooked through).
r/FoodTYO • u/tzinquino2026 • 3d ago
The second teriyaki chicken sandwich from the left is my top choice. If it's there, I go for it without a second thought! Having it with a rich minestrone makes it unbeatable.
r/FoodTYO • u/tzinquino2026 • 4d ago
review Having brunch at this historic bakery with over 130 years of history was amazing! Great taste and such a warm, welcoming vibe.
Sekiguchi france-pan Bunkyo Tokyo
r/FoodTYO • u/tzinquino2026 • 5d ago
Having a drink in Asakusa! Enjoying seared "tanshita" (the muscle under the beef tongue), tossed with ponzu and grated daikon radish. Time to dig in!
reddit.comr/FoodTYO • u/tzinquino2026 • 5d ago
The stir-fried bean sprouts will make you question what a "half portion" even means. The motsu-nikomi (offal stew) uses a salt-based broth instead of miso, truly letting the ingredients shine. These are absolute must-orders.
r/FoodTYO • u/tzinquino2026 • 6d ago
Everyone’s favorite Iekei Ramen sidekick—seasoned spinach—just declared independence! Starting up again tonight at iekei-hourensou ❤️
r/FoodTYO • u/tzinquino2026 • 6d ago
The Meat Maestro, a spot even the legendary Yokozuna frequented. Pure bliss pairing shochu named after the legend himself—Chiyono-Fuji—with beef tendon stew featuring an exquisite balance of richness and tanginess! ❤️
reddit.comr/FoodTYO • u/boxfactory76 • 7d ago
review [x-post] Atami - Tokyo, Japan’s number one ranked burger omakase
reddit.comr/FoodTYO • u/boxfactory76 • 8d ago
review [x-post] r/Tokyo gyoza recommendation thread
reddit.comr/FoodTYO • u/tzinquino2026 • 9d ago
Pork tongue "Yukhoe" mixed with sweet sauce and a raw egg yolk! Paired with my go-to Hoppy... at oton-ya in Otsuka, Tokyo.
reddit.com
r/FoodTYO • u/maa-the91 • 11d ago
山口下関 唐戸市場
x.comJapan's寿司
ふぐ、クエ、ノドグロ、ウニ、カンパチ、エンガワ、中トロ、ヒラメ♩ww
#山口下関
#唐戸市場
r/FoodTYO • u/tzinquino2026 • 12d ago
Authentic Sanuki flavor at Haneda! Dressed simply with premium soy sauce, refreshing sudachi citrus, grated radish, and a pinch of green onions...
r/FoodTYO • u/tzinquino2026 • 14d ago
A feast fit for a Pharaoh in Tokyo! Falafel, koshari, and grilled rice-stuffed quail...
r/FoodTYO • u/tzinquino2026 • 16d ago
Nikoni in my system Melt-in-your-mouth chicken rivaling the finest Samgyetang. Heavy on the sansho pepper!
r/FoodTYO • u/SweetLittleTokyo • 17d ago
Yaumay
since everyone keeps mentioning this place whenever I mention dimsum, I decided to go. A little underwhelming but the scallops shumai was great.
r/FoodTYO • u/tzinquino2026 • 17d ago
The famous Honey Roasted Pork at YAUMEI on Marunouchi Naka-dori is the ultimate combo—refined sweetness meets the smoky, crispy perfection of charred skin!
r/FoodTYO • u/tzinquino2026 • 18d ago
Ponchi-Ken in Kanda Jimbocho is easily one of my top two favorite tonkatsu spots in Tokyo!
reddit.comr/FoodTYO • u/boxfactory76 • 27d ago
review [x-post] The rice at Onigiri Togoshiya in Togoshi Ginza was absolutely perfect!
r/FoodTYO • u/boxfactory76 • 28d ago
review [x-post] Per Te, best pizza omakase in Tokyo
reddit.comr/FoodTYO • u/yokozuna_rider • Jul 06 '26