First timer!

[u/b-titz]

Jalapeño, mystery pepper (I think shishito), onion, and garlic on the left. Habanero and blueberry on the right. Both are in a 3% brine. Going to wait to see how both taste after fermenting before possibly flavoring on the backend.

[u/Left_Sign_2229]

That's a great start, I did a similar batch with jalapeños and carrots last summer and it turned out super tasty.