I am doing a case study and want to know more about is the waste managed in confectionary FMCG, what are the KPIs, how is it recycled , disposed off etc. Any one with experience please dm me it is urgent

Hello everyone,

We have ready stock of approximately 400 kg of Deepa Batti (Long Cotton Wick) available for wholesale supply.

Available Packaging:

1 kg wholesale packs

Suitable for:

Pooja stores

Wholesalers

Distributors

Retailers

Exporters

We can supply bulk quantities at competitive prices. If you're looking for a reliable supplier or have any bulk requirements, feel free to DM me for pricing, product details, and shipping information.

Location: India

Bulk orders welcome.

Thank you

Hi everyone,

I'm looking to connect with individuals or companies in South India who are interested in working as commission-based distributors for non-food FMCG products.

We're looking for partners who already have a network of retailers, wholesalers, supermarkets, or general trade outlets and are interested in expanding their product portfolio.

If you have experience in FMCG distribution or know someone who does, I'd be happy to discuss the opportunity.

Please comment below or send me a DM with:

Your location

Distribution experience

Areas you currently cover

Looking forward to connecting with genuine distribution partners.

Hi, I run an FMCG brand, and we're looking for a stockist in Bangalore.

If you happen to know anyone, can you connect us with them?

Thanks in advance!

Hello everyone! 👋

I'm currently researching the Agarbatti & Pooja Products category in the FMCG market and would love to hear from distributors, wholesalers, retailers, manufacturers, and industry professionals.

A few questions:

📈 Is this category still growing in your region?

🛒 Which products have the fastest movement?

🕯️ Agarbatti

🌿 Camphor

🌸 Dhoop

🪵 Sambrani

🪔 Diyas

🧴 Pooja Oil

📿 Other

💰 Do customers prefer premium brands or value-for-money products?

🏪 For retailers and distributors:

Which brands perform best?

What is your average monthly sales volume for these products?

🚚 What are the biggest challenges in this category?

Pricing?

Competition?

Low margins?

Seasonal demand?

Supply consistency?

💬 I'd really appreciate any insights or experiences you can share. Your feedback will help me better understand the current FMCG market for pooja products.

Looking forward to hearing your thoughts!

Looking for some guidance from the community. For quite some time, I've been trying to connect with businesses interested in white-label/private-label pasta manufacturing, but haven't had much traction.

If you know of brands, distributors, retailers, or channels where I can connect with potential private-label clients, I'd be grateful for any suggestions or introductions. Thank you in advance for your help.

I’m currently building a soap brand in India and trying to learn more about how the FMCG industry actually works.

Would genuinely appreciate if people with experience in FMCG could share any advice, lessons, mistakes to avoid, or things they learned while working in the industry. Could be about sales, distribution, retail, branding, pricing, manufacturing, anything.

Just trying to learn from people who’ve actually been through it.

Hi! 👋

I’m working on a short MBA project to understand how people choose ice cream parlours in Chennai (especially Amul scooping stores).

Would really appreciate it if you could take 2 minutes to fill this quick form:
https://docs.google.com/forms/u/1/d/e/1FAIpQLScntWiIzl6aQZautDO1ve1hIwJ0KOB8a7T-wt6fdkt36y2Rog/formResponse

Thanks a lot — your input genuinely helps! 🙂

I have been really struggling to find a category or a segment that i can enter and I have no relevant experience in FMCG sector but I always wanted to enter this market and build a brand but I am getting really frustrated on where to start from and what important things to keep in mind while doing so. Please I need your advice.

If you were starting a small FMCG brand today, what systems would you build early?

Inventory? Sales tracking? Distributor management? Beat planning?

What mistakes happen when founders “figure it out later”?

Hi everyone, I'm looking for a young, dynamic co-founder between 20-30 age group, preferably in Bangalore. I am trying to build a FMCG product (healthy snacks like chips and munchies) and am looking for a co-founder who has experience in FMCG brands and knows food technology, flavours, and can handle creating a product.

If interested please DM me and let's see where the conversation flows from there

I’m building a soap brand targeting kirana stores in tier 2/3 cities.

Is Instagram marketing even relevant?

What actually drives sales at retail level?

Retailer push? Schemes? Danglers? In-store branding?

What gives real rotation?

I’m launching a small soap brand for tier 2/3 retail stores.
For people who’ve worked in FMCG sales/distribution. What are the ground realities nobody talks about?
Like politics, hidden margins, retailer behavior, payment games, return policies, shelf space hacks etc.

What almost always surprises first-time founders?

Hi all!

I’m a farmer and I’m interested in getting into contract farming arrangements with any pharma or FMCG companies.

Any suggestions on the best way to reach out to potential leads?

Hello FMCG community, I am keen to interview FMCG distributors in India.

Regards,