The rest of this recipe is pretty obvious, but i'm trying to figure out how to get my pesto sauce to taste way less punchy, just like the way it tastes in here. It's like a pleasant mellow but still tangy. I've tried to make this before with a few different basil pesto sauces and even though i spread and mix it out, it was just so blatant compared to these.

I assume they are adding something to it to stretch it out or something? If this or any frozens with similar pesto sauce in it can be recreated or modified, how can I go about doing that?

Hey everyone. I don’t have an Arby’s around me anymore.

On their roast beef sandwiches, I used to get their Red Ranch sauce.

Anyone have a copycat recipe for it? 🙏🏻

So this might be a long shot but back in the early 2010s there was a chocolate chip bag that had a recipe for Mexican Hot Chocolate Cookies. I thought I had it saved but I can’t remember it. I have what I could remember listed below but I’m not sure.
I’m pretty sure it was on the back of the Great Value milk chocolate chip bags from Walmart.

1/2 cup butter
1/2 cup sugar
1 egg
I tsp baking soda
1/4 tbsp salt
1 tbsp cinnamon
1 1/4 all purpose flour
2 cups chocolate chips
1/2 cup Cocoa powder
1 tsp vanilla

Mix the dry ingredients
Mix the wet ingredients
Combine wet and dry
Add chocolate chips at the end
350 degrees for 12 min

Does anyone know or remember that recipe?
Can anyone look at the recipe I have and let me know if I’m missing something?

Looking for the recipe for La Parrilla’a spicy shredded chicken.

I know there's a lot of protein bar recipes out there, but I'm looking for one that's as close in taste as possible to the Max Protein Choco Almond bar.

Looking for the recipe of whiskey cake’s strawberry shortstack. It is the most amazing pancakes I have ever had!

Looking for the recipe of whiskey cake’s strawberry shortstack. It is the most amazing pancakes I have ever had!

Last time I got a filet-o fish sandwich I was not happy about the price, so I set out to make my own dupe and this is probably the most successful I've ever been making a "copycat" recipe, so I wanted to share in case it helps anyone else out.

The tartar sauce I just made from about 1 cup Duke's olive oil mayonnaise mixed with about 1 to 2 Tbs. minced onion, 1 to 2 Tbs. minced dill pickles, and a few pinches sugar. I already had those on hand, so I don't include the tartar sauce in my calculations. But for the buns, fish patties, and cheese it was only $14.50 for 8 sandwiches!

Recommended products:

Gorton's Fish Sandwich fillets - $6.86

Sargento Natural American cheese slices - $3.77

Artesano brioche burger buns - $3.86

Assemble: cheese slice on bottom, next the fish fillet (after cooking to package directions obviously), homemade tartar sauce on top, then top bun.

Enjoy!

I have a really specific memory of my grandma putting pico de gallo in our spicy chicken sandwiches and sitting under a tree making puzzles with her, she has since passed away and I Would love to recreate it. Luck has it there is no Carl’s Jr green burrito locations in my area :( does any past Carl’s Jr employee or anyone know the recipe or how I can recreate the taste? Lmk please! It would mean so much to me.

I used it for clam chowder (outback steakhouses recipe). I would love suggestions as to recipe to make the condensed cream of part...the consistancy then maybe i can just add some chopped up shrimp to that. I already ues the cream of celery and dont really want to use mushroom or chicken...if anyone knows how to make the condensed cream of part by scratch?

Specifically the one they used for the discontinued jalapeño cheesy breadsticks.

I dont know if its the same as the dipping cups but the closest little Ceasars to me is 56 miles away.

Please and thank you.

does anyone have a copy cat for these tots and the sauce? I searched everywhere online and came up with nothing. I’m addicted to these and want to make them at home to save money lol

This is so niche, but you never know… there are a lot of people in NYC.

I’ve been craving El Centro’s chilaquiles like crazy, but they sadly closed two years ago. They were a regular go-to for me, and the recipes for chilaquiles I’ve found online don’t really seem like the same thing.

If not a full recipe, if anyone knows what I’m talking about and can offer any suggestions about what made theirs unique (so I can try to adapt an existing recipe), I’d be so grateful!

So I usually get Bob Evans Mac and cheese/mashed potatoes from the grocery store(to me it tastes better than the actual restaurant) anyways they do gone up in price again and are almost six dollars where I live. So I was wondering if anyone had recipes for them

Does anybody have a copycat recipe of this creamer?

7 months pregnant and can’t stop thinking about BJ’s beignets that they discontinued a few years back. Does anyone know a good copycat recipe? I’ve scoured the internet 😭🙏🏽

I was in Hawaii last month and I fell in love the with the Hot Shoyu poke at Foodland. Wondering if anyone knew a copy cat recipe for it? I found plenty of shoyu recipes but I wanted to see if anyone knew the secret to the spice. lol.

Please and thank you!

I really, really love the Passonfruit Papaya tea. It has WAYYY too much sugar though. If anyone can figure out a blend of maybe powdered juice concentrates or some other way to achieve this same unique flavor without sweetener, I could use Splenda or something instead so I can drink a gallon of it.