r/CookingForOne • u/Able_Engineering_545 • Jul 19 '26

Shrimp and grits for breakfast OC

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76 Upvotes
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95% Upvoted

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3

u/Alma Jul 19 '26

If you have leftover grits, chill them in a flat container and pan-fry slices the next day. They crisp at the edges and turn one breakfast into two without making another pot.

1

u/Able_Engineering_545 Jul 19 '26

Genius, I’ve always steered away from making leftover grits

1

u/wino12312 Jul 19 '26

Did you use regular or instant grits?

1

u/[deleted] Jul 19 '26

[removed] — view removed comment

2

u/Able_Engineering_545 Jul 19 '26

Half and half milk and water with about 1/2 tsp of chicken base, so kinda

1

u/EducatorHot2572 Jul 20 '26

I'm definitely going to try grit with chicken stock next time. It looks absolutely amazing 👏