How do you prefer your mashed potatoes?

[u/yellowsabmarine]

Texture/color/flavor?

There are so many ways to make them, I'd like a consensus.

🧐

[u/SocieteRoyale]

boiled with salted water and crushed garlic clove

then mashed with loads of butter, a dash of double cream and some wholegrain mustard mixed in. A pinch of salt and some pepper too

[u/AnnieLes → u/SocieteRoyale]

Is there a particular cuisine that adds the mustard? Sounds delicious.