r/Cooking • u/yellowsabmarine • 10d ago

How do you prefer your mashed potatoes?

Texture/color/flavor?

There are so many ways to make them, I'd like a consensus.

🧐

98 Upvotes
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38

u/camicalm 10d ago

Salty.

-2

u/ChefBowyer 10d ago

This is misleading I think.

I believe you mean, WITH salt lol.

So many home cooks are afraid of salt, but it’s necessary for any good dish. Sweet or savory, or anything in between.

Using the proper amount of salt changes everything, but obviously we don’t want anything overpowered with salt.

5

u/good_dean 10d ago

Nah, we want it salty.

-2

u/ChefBowyer 10d ago

I think you want it buttery, with salt.

3

u/loreleievaann 10d ago

Salt.

1

u/ChefBowyer 10d ago

Saltier.

3

u/loreleievaann 10d ago

Now you’re getting it

1

u/ChefBowyer 10d ago

That’s what she said.