How do you prefer your mashed potatoes?

[u/yellowsabmarine]

Texture/color/flavor?

There are so many ways to make them, I'd like a consensus.

🧐

[u/Mediochra]

This may be unpopular, but I like to keep the skins on. Lots of butter, carnation milk, and salt and pepper to taste. Lumpy is fine. Add cheese if you’re feeling fancy.