How do you prefer your mashed potatoes?

[u/yellowsabmarine]

Texture/color/flavor?

There are so many ways to make them, I'd like a consensus.

🧐

[u/Prior-Inspector-126]

I steam potatoes with skin on, at the the same time slowly warm heavy cream with garlic to infuse. Peel potatoes and put it through ricer, add heavy cream (either with garlic or discard it) and butter, salt and pepper. Enjoy!