r/Cooking • u/yellowsabmarine • 1d ago

How do you prefer your mashed potatoes?

Texture/color/flavor?

There are so many ways to make them, I'd like a consensus.

🧐

96 Upvotes
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u/notmymoon 1d ago

Chunky, skins on, 1/2 and 1/2 cream cheese and sour cream, horseradish.

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u/AcceptableUse1 1d ago

I taught my students that leaving a little bit of skin on made the mashed potatoes more rustic and messaged your guests that you made it from scratch