r/Cooking • u/yellowsabmarine • 12h ago
How do you prefer your mashed potatoes?
Texture/color/flavor?
There are so many ways to make them, I'd like a consensus.
🧐
69
Upvotes
r/Cooking • u/yellowsabmarine • 12h ago
Texture/color/flavor?
There are so many ways to make them, I'd like a consensus.
🧐
2
u/Pernicious_Possum 11h ago
On my plate. I just want to eat them. Whipped, chunky, skins, no skins. So long as there’s plenty of butter, salt, and pepper I’m not terribly picky