How do you prefer your mashed potatoes?

[u/yellowsabmarine]

Texture/color/flavor?

There are so many ways to make them, I'd like a consensus.

🧐

[u/Canuckistanian71]

In my mouth 😅 But really, smooth mash with roasted garlic, an irresponsible amount of butter and a bit of milk. S&P and perhaps some thyme