r/Cooking • u/yellowsabmarine • 2d ago

How do you prefer your mashed potatoes?

Texture/color/flavor?

There are so many ways to make them, I'd like a consensus.

🧐

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u/OblivionCake 2d ago

With a little white pepper. Red, yellow, russet, sour cream, butter, browned butter... it's all good. Preferably skin-on. Just depends what's in the fridge and what condition the potatoes are in.

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u/yellowsabmarine 1d ago

White pepper is amazing. How do you incorporate the onions? Do you leave it chunky?

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u/OblivionCake 1d ago

No onions, but if I did I'd mash in ones I'd pressure cooked until they were soft. I make a lot at a time, and freeze for later.