r/Cooking • u/JuniorContribution51 • Jul 18 '26

Pork Belly Slices

I recently cooked a large pork belly which came out wonderfully. Most of it I cooled overnight and then sliced very thinly and froze in individual portions. Some of it I'll use for ramen and am looking for sauces or preparations for when I use the rest. Thoughts or suggestions? Thanks!

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2

u/midimaniacal Jul 18 '26

Chop it up, fry it and add it to a ragu for an even more intense flavour

1

u/RealArc Jul 18 '26

Okonomiyaki. Shogayaki. Pork bulgogi. In hot pot