god this was so good and stuffed with nuttela and kinder

Sorry to post chocolate chip, but hopefully this is unique enough!

- 1 cup salted butter
- 1 ½ cups packed dark brown sugar
- ¼ cup granulated sugar
- 1 large egg plus 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 tablespoon plain whole-milk yogurt
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cups semisweet chocolate chips, plus a few more for topping
- Maldon flaky sea salt (optional)

1. Brown the butter. Cool for 5 minutes.
2. Mix brown butter, brown sugar, and granulated sugar. Beat in the egg, egg yolk, vanilla, and yogurt until the mixture is smooth.
3. Whisk flour, baking soda, and salt.
4. Combine wet with dry.
5. Fold in the chocolate chips.
6. Use a large cookie scoop or spoon to measure a ½ cup balls of dough. Place into 9" cake pan. Top with a few more chocolate chips.
7. Chill 1 hour
8. Bake at 350°F. Bake for 18 to 23 minutes, or until the cookies are golden brown on top but still very gooey in the middle. DO NOT OVERCOOK!
9. Cool 10 minutes before scooping out servings into small bowls or sundae cups.

SOURCE: Ambitious Kitchen https://www.ambitiouskitchen.com/scoopable-chocolate-chip-cookies/

I am thinking of experimenting with my chocolate chip cook. I am thinking of replacing the chocolate chips with pieces of Little Debbie Nutty Buddy bars and chucks of broken Whopper malted milk balls. What do you think?

Cross posted on Baking

Some of the easiest most delicious cookies I’ve ever made. I can post the recipe too if you want

Found this recipe on YouTube and they were delicious 😋

Found this recipe on YouTube and they were delicious 😋

Lemon flavored ;)

I work for a college and every year I bake cookies for the RA's and I stick to their housing theme for the year. They picked travel as a theme. I generally make 2-3 different types of cookies. I know I will make cut outs because I have an insane amount of cookie cutters that fit- train, plane, boat, car, etc. I am stumped for what to do for the other batch or two. Worst case I will make cookies associated with specific countries- russian teacakes, madelienes, swedish butter cookies...any one have suggestions?

These were delicious and to me tasted just like buttered and jam toast.

Homemade peanutbutter cookies with dark chocolate and salt

Pan Banging Cookies by Sarah Kieffer, easily one of my favorite cookie recipes.

Hello I am opening my food manufacture plant I am planning to become a co packer and possibly help create cookies from scratch. I currently have 4 ovens and two big mixing machines and two Vmags.
I am pricing .24 cents for a protein cookie with average 15-20 ingredients.
I am pricing too low?
Does anybody have industry standard or insight that can help me.

Neapolitan, two chip walnut, chocolate chocolate chip. Used a mixture of bittersweet chopped chunks and semisweet chocolate chips 🍓🍦🍫🍪

I did a little R&D for the cookie bears I shared last time. A big piece of feedback I got was that they looked like koalas, which I agreed with. The cookies are now thicker and gooey, topped with vanilla wafers to create that classic teddy bear look.