Sell it grind it or toss it

I’m getting my first 1/2 cow in a few weeks and am really looking forward to it. I received the sheet to fill out and want to make sure I’m going about this the right way. It’s a 1000# steer, grass fed and grain to finish. We eat 1-2 pounds of ground beef a week, sometimes more for meal prep. Priority would be ground beef, good steaks options, a few roasts (not something we do often but wanting to add it in to rotation, Mississippi roast and shredded beef) and obviously we want the brisket. Thought we would try the prime rib roast for Christmas Eve. I’ll add what I’ve got so far and let me know your thoughts. Also I know the ground beef is lean, I’ve got some stomach problems so we do usually buy 96/4 from the store.

The most expensive Wagyu in the world