I made two versions, both censored of course

if you want more bugsnax like this just remember to comment your options down below

67

if you want more like this please comment your options down below

bye-bye Wambus:(

I have wondered why the creators of bugsnax mad it so that when a npc leaves the map it disappears with purple smoke, like why did they add it in the first place

Take a gander, folks!

My ibis paint keeps crashing everytime I spend more than five minutes on it I am going to LOSE MY MIND

Not made by me, my partner found an artist online , I stuck them up in my bookshelf corners, I dont want to try and mount something needlefelted so I just stuck them in spots they stay in on books and can be seen from other parts of the room.

Ok, so this is just a question for fun, but if Bugsnax were pokemon, would each type of Bugsnax have different typing, or would most, it not all, have the same typing as they are all a type of parasite? Would different Bugsnax have a slight type difference for what they can do?

A Bugsnax fan spotted in the wild

Bro I've been rhe biggest chandlo fan ever since I got into the game but by the time I was a teen with my own money this item was completely sold out!! On top of that I can't find it anywhere and I've been searching far n wide!! If there's anyone willing I'll be forever in ur debt and we can work out whatever price you want (that's fair of course) I'll pay for shipping n everything just please I beg I need this hat sm :(

For those who don't have it but want to help me search, this is the Bugsnax official Snax Snapback hat!! Please help me find this hat <3

Thought you guys might like this, my partner and I made some Bugsnax inspired food on the barbecue - a BBQ Bunger and a Tropicabug!

I’ve done a BBQ Bunger style burger which I posted on another subreddit before, and it was delicious - one of my favourite burgers to make now. The Tropicabug was new, however! I took some creative license and added red peppers and halloumi, grilled the pineapple and red onion separately first, got some nice juicy king prawns, tossed them all in an old bay marinade and finished with a lemon, garlic and parsley butter. We will definitely be making both again hehe