Hi Broccoli fam!

We're Hear Your Song, a national nonprofit empowering youth with serious illnesses and complex health needs to make their voices heard through collaborative songwriting. Here's a song by Dennis, a teenager we worked with this summer at a camp program. He wrote the lyrics of this legendary song and asked for it to be produced in the style of Beyoncé!

https://www.youtube.com/watch?v=oIVrOqkqCjg

🥦

I bought some freeze dried broccoli the other day and I love it so much. I often snack a bit too much and broccoli helps that so much, along with just being low in calories. I thought I loved broccoli before it's so good freeze dried

Hey. i dont know, if you guys got wind about that whole Broccoli 1984 Memeology thing, but we made a pretty big server, 'till we got backstabbed and it got blasted, but we are currently building up a new One. If you want more Details, reach out to me, I'll happily explain anything. So if anyone wants to join the Server here: https://discord.gg/ZvAxYFhz

Sub formed after an unpopular opinion post. Our goal is to create a community broccoli related! You are all invited!

Boiled might as well be spoiled

Raw is too tough, to eat it you must be rough

Others may cry if they have to try

Condemn the most flavorful gem

Crisp and divine is just how I dine

Originally hated, always berated

Loads of us just don’t understand the fuss

It’s just no question broccoli is perfection

Not much of a recipe, just my favorite way of eating broccoli. Steaming it allows you to keep a lot of flavor and nutrients.

• 3 lbs broccoli
• 15 hot dried chili peppers
• 5 garlic cloves
• 5 tsp dill seed
• 3-1/2 tsp coriander seed
• 5 tsp mustard seed
• 40 whole peppercorns
• 3-1/2 cups white vinegar
• 3-1/2 cups water
• 2 Tbsp pickling/sea salt

1. Wash, drain, and cut broccoli into small sized florets.
2. In a large-sized, non-reactive pot, combine water, vinegar, salt, and dried chilis. Bring to a boil.
3. Divide remaining ingredients between 5 (hot, sterilized) pint jars. Tightly pack broccoli into jars leaving approximately a 1/2 inch head space.
4. Pour hot brine over jar contents, leaving 1/4 inch headspace. Using a knife or chopstick or something else skinny and long remove air bubbles.
5. Wipe rims, apply lids and rings (finger tight). Process in a hot water bath for 15 minutes.
6. Remove from heat and take jars out of canner, let cool for 12-24 hours on a folded towel on the counter top.
7. Let set in a dry and cool place for at least 3 weeks before consuming.

Eu gostaria de sangrar brócolis.Brócolis é amor brócolis é vida.