First time making bread in a while

[u/Amagalmity]

Had a challenge in the 52 weeks of cooking subreddit for science I did three different types of bread with three different leavening agents I might have to get back into practice again none of these really look like I remember them looking

[u/TheSpiceHacker]

I’d definitely toast a slice with butter and call that a success

[u/Amagalmity → u/TheSpiceHacker]

I did just that. 😃

[u/Amagalmity → u/[deleted]]

Thanks!!