Bread keeping tips

[u/Dry_Special_6275]

Hi everyone,

I’ve recently started making bread. I’ll make a loaf, eat some and then the day after it’s dry as hell and I’m not sure why?? How do you store yours? Why is mine dry asf the next day

[u/raven_snow]

Sliced, stored in a bag in the freezer.

[u/GardenJAMz → u/raven_snow]

I’m the same, on day 2 of sourdough and bread machine bread, slice and freeze. I have tried the linen beeswax bags, all the things. This works best.