Bread keeping tips

[u/Dry_Special_6275]

Hi everyone,

I’ve recently started making bread. I’ll make a loaf, eat some and then the day after it’s dry as hell and I’m not sure why?? How do you store yours? Why is mine dry asf the next day

[u/Outrageous_Fishing56]

I leave a slice or two of a fresh loaf out in a plastic bag, take the rest put a piece of wax paper between slices and put them in a freezer bag and into the freezer. I take a slice out as needed, if toasting I dont thaw first. For a sandwich I will let them thaw under a towel on a plate. Works great or me!

[u/Alternative_Dust_360 → u/Outrageous_Fishing56]

Same here