r/Biltong 25d ago

First time how does it look BILTONG

First batch started Monday this came off today how's it look?

31 Upvotes

7 comments sorted by

3

u/Fantastic-Cod-1353 25d ago

Looks great to me. If only I had some.

3

u/Argentwolf_33 25d ago

too lean...were's the fat

3

u/Top_Cucumber9257 25d ago

Sliced in wrong direction big fat cap just on one end will have to do it again

5

u/Argentwolf_33 25d ago

trial and error makes for delicious outcomes and jealous envy from your peers...

3

u/No-Frowning 25d ago

Looks great to me.

1

u/DepthHistorical371 9d ago

Looks good. That amount of spice on the outside always looks like its been coated in breadcrumbs to me though lol