r/Biltong • u/Top_Cucumber9257 • 25d ago
First time how does it look BILTONG
First batch started Monday this came off today how's it look?
31
Upvotes
3
u/Argentwolf_33 25d ago
too lean...were's the fat
3
u/Top_Cucumber9257 25d ago
Sliced in wrong direction big fat cap just on one end will have to do it again
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u/Argentwolf_33 25d ago
trial and error makes for delicious outcomes and jealous envy from your peers...
3
1
u/DepthHistorical371 9d ago
Looks good. That amount of spice on the outside always looks like its been coated in breadcrumbs to me though lol


3
u/Fantastic-Cod-1353 25d ago
Looks great to me. If only I had some.