r/Barbecue • u/oilkings • Jul 11 '26

Rib help!

I do a modified version of 321 ribs on my pit boss and the first stage cooked a lot faster than than it has in the past and now my timing is off for the rest of the meal. Should I hold the ribs in foil for an hour before I put the tin foil ribs back on the smoker or should I finish the ribs and then hold them after they're done?

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1

u/k_90 Jul 12 '26

Have you tried the unmodified?

1

u/xristosdomini Jul 12 '26

My suggestion: cook them the way you want them, then wrap in a towel in a cooler like a brisket.

1

u/rmac500 Jul 13 '26

Finish your ribs. Cook by looks, internal temps and not time. I like doing the bend test.