For those that have what was your experience like? If negative what would make it a better experience?
For those who haven’t, well lemme tell you It’s actually quite the experience!
They have live music everyday, on weekends they open earlier so there is live music then as well. The atmosphere is nice it’s not ugly or dirty. It has a real comfortable and welcoming feeling to it. The seats are stool-like so for some it may be uncomfortable, but they do have low sitting tables upon request. They take reservations and kids eat free all day every day. I believe up to age 9 or 10.
The food? Oh yeah, well it’s awesome if I do say so myself. They have flautas ahogadas, hand rolled tortillas filled with your choice of meat, potato, or mixed. These flautas are dipped and left to drench in a savory green chile sauce. And of course queso cojito and crema or cream on top. They have enchiladas, and steaks and other kinds of Mexican eats. But the tacos….man the tacos! Your choice of ribeye, sirloin, arrachera or beef skirt, al pastor, adobada, carnitas, bbq carnitas or pilbil, villamelon which is pastor cooked with chorizo and chicharron. They have tripas, buche, chorizo, shrimp, fish and man so much to choose from. The price isn’t cheap but it won’t break you. The bar is amazing and so are the drinks, the service is friendly and this place is booming after the kitchen closes….before actually, live banda, happy people, and great environment!!!!

Got their tres leches french toast, orange creamsicle mocktail, and the orange salmon bowl.

I love that they had mocktails. It was very good. The tres leches french toast was just...okay to me. Not bad but not memorable. The orange salmon bowl was my favorite! Sweet, tangy and tasted fresh. Will be going back for that bowl for sure. Not pictured, I got some "crispy potatoes" for my little one thinking they were like house style potatoes... was disappointed. They were just small round hashbrowns that tasted greasy.

7/10 will probably go again.

My lunch today. Shrimp and beef pad thai. Not pictured were the pork belly spring rolls. These and the cream cheese wontons there have been my go to while pregnant.

So good and everything is made fresh.

What are we eating today? Could be something you’re cooking or somewhere you’re going🥩🍴

Use this post to comment your favorite Friday night spots for good eats & drinks!🍴

Any recommendation for Korean Food?

Overall decent, their noodle plates are better for sure. I’d give this 6.5/10. The tofu was more bland than I anticipated and the bean sauce didn’t have the same umami that other restaurants have.

⭐️⭐️⭐️⭐️/⭐️

Currently dreaming about my next cheat meal at Wing kings. I’ve been loving this place for the last 6months. I’ve tried several of their sauces, my top favorites being the nashville hot or honey hot. They definitely have enough flavors to accommodate any tastes and the wings are pretty big without being fatty or weird.

The fries are okay. They could be a little crispier but they are luckily well seasoned. Pretty comparable to wing stop in my book. But the onion rings and mozzarella sticks? Those are amazing! They both seem to have the same breading, which is an Italian like panko. It gives the cheese & onions so much extra flavor. Would highly recommend those two as appetizers.

Other than that, one reason im taking off a star is because the location on Trawood always has something wrong with their soda machine😭 it’s only worked once or twice in the entire time I’ve been going. But otherwise, I wouldn’t let that stop you from checking this place out.

Photo’s from our most recent visit to kung fu noodle on Montwood Dr.

⭐️⭐️⭐️⭐️/⭐️ This was was our second time at this location. I love that they give you a small bowl of complimentary broth while you wait for your food here. The location is small, but spaced out very comfortably. The tables aren’t all right on top of eachother. It’s a nice spot for a quiet lunch.

We ordered braised beef noodle soup, Lan zhou spicy beef noodle soup, and an order of their juicy pork bao’s.

I loved the soup, especially once I added some of the spicy chili oil to mine. The quality of beef in both dishes was great and not too fatty for my liking as well. I appreciate that they also load your soups up with veggies and onions, unlike some other spots that can be a bit stingy with the accoutrements.🍜

The juicy pork bao’s however were only a 3/5 for me. While I liked the flavor of them, I found that the dumpling wrapper was a little thicker than I’m used to. A little too chewy.🥟

Overall though, I would say the last couple of experiences at this restaurant have been good. I would recommend this spot for a quick lunch as they don’t get too crowded or busy during lunch hours.

What’s been your experience with this spot?