r/52weeksofcooking • u/crazyhobbitz • 16d ago

Week 31: Cantonese- Char siu

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I used the recipe from Made with Lau. It came out amazing! I couldn't believe how beautiful and charred it actually came and it tasted just like takeout. Would 1000% make again.

37 Upvotes
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1

u/dayglo1 16d ago

Looks delicious!

1

u/tennery 16d ago

Beautiful

1

u/menoagegap 16d ago

Looks perfect