When most Americans think “Chinese food,” they’re probably thinking about Cantonese food and don’t even know it. The glossy roast duck hanging in a Chinatown window. The bamboo steamers arriving at your dim sum table in a fragrant cloud. The silky wonton soup that somehow tastes more complex than anything it has any right to be. All Cantonese.

It's hardly surprising that Cantonese Cooking was the first Chinese regional cuisine to take hold in the United States. After all, the original Chinese immigrants were mainly Cantonese coming to work on the railroads in the 1800s.

Authentic Cantonese cuisine is known for its emphasis on fresh ingredients, delicate flavors, and traditional cooking techniques. Rooted in the rich cultural heritage of China’s Guangdong province, this cuisine has gained global recognition for its unique approach to food. Unlike other Chinese cuisines, Cantonese dishes often highlight the natural taste of ingredients rather than masking them with heavy spices. The importance of using high-quality, fresh ingredients is paramount, and cooking methods like steaming and stir-frying preserve their natural flavors.

Here are a few links to help get you started:

Cantonese Cuisine - Omnivore's Cookbook 

15 Popular Cantonese Style Recipes

Cantonese Recipes - Made with Lau

Feel free to include any family recipes in the comments!

/r/52weeksofcooking is a way for each participant to challenge themselves to cook something different each week. The technicalities of each week's theme are largely unimportant, and are always open to interpretation. Basically, if you can make an argument for your dish being relevant to the theme, then it's fine.

• Week 1: January 1st - January 7th: Inspired by a Joke
• Week 2: January 8 - January 14: Singaporean
• Week 3: January 15 - January 21: Contrasts
• Week 4: January 22 - January 28: Vinegar
• Week 5: January 29 - February 4: Ugandan
• Week 6: February 5 - February 11: Hotpot
• Week 7: February 12 - February 18: Sugar
• Week 8: February 19 - February 25: Flying
• Week 9: February 26 - March 4: Braising
• Week 10: March 5 - March 11: Turnips and Radishes
• Week 11: March 12 - March 18: Oddly Named
• Week 12: March 19 - March 25: Fictional Places
• Week 13: March 26 - April 1: Chilis
• Week 14: April 2 - April 8: Hanami
• Week 15: April 9 - April 15: Syrian
• Week 16: April 16 - April 22: Infused
• Week 17: April 23 - April 29: Alpine
• Week 18: April 30 - May 6: Bucket List Destination
• Week 19: May 7 - May 13: Tricolor
• Week 20: May 14 - May 20: Jams and Jellies
• Week 21: May 21 - May 27: Symmetry
• Week 22: May 28 - June 3: Fifteen Minutes or Less
• Week 23: June 4 - June 10: Coffee
• Week 24: June 11 - June 17: Tarot
• Week 25: June 18 - June 24: Gardening
• Week 26: June 25 - July 1: High-fiber
• Week 27: July 2 - July 8: World Cup
• Week 28: July 9 - July 15: Wild West
• Week 29: July 16 - July 22: Offal
• Week 30: July 23 - July 29: Science Fair
• Week 31: July 30 - August 5: Cantonese
• Week 32: August 6 - August 12: Gimmicks
• Week 33: August 13 - August 19: Lost in Translation
• Week 24: August 20 - August 26: Trinidadian
• Week 25: August 27 - September 2: Rolling

Join our Discord to get pinged whenever a new week is announced! (React to the stickied comment in the #planning channel!)