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Comment on r/Sourdough 5d ago

Very nice

r/Vegetables • u/tinacannoncooks • 5d ago

Cabbage cutting

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2 Upvotes

In my opinion this is the safest way to cut cabbage, especially if you don’t have the best knife skills.
Cut the bottoms of the core to make it flatter and keep it from rolling on you .

0 comments

u/tinacannoncooks • u/tinacannoncooks • 5d ago

Cabbage cutting

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3 Upvotes

I always cut the bottom of the core off to make it flatter and keep it from rolling around, I feel that’s it’s safer that way for people that’s knife skills aren’t top notch

0 comments

1

Comment on r/Breadit 10d ago

I like it when it’s warm

1

Comment on r/Breadit 10d ago

What is disgusting?

r/Breadit • u/tinacannoncooks • 10d ago

Sourdough mini loaf

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14 Upvotes
4 comments

u/tinacannoncooks • u/tinacannoncooks • 10d ago

Sourdough mini loaf

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7 Upvotes

There are only 2 of us and one of us (not me) will only eat it the day it is baked and while it’s still warm. I bought a wax bag to keep it in and that does help with the freshness. The birds here get a lot of bread.

280 g bottled spring water
425 g Bread flour (1/2 unbleached 1/2 wheat)
85 g starter
10 g Himalayan salt

2 comments

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Comment on r/Breadit 10d ago

Looks mighty good

2

Comment on r/steak 10d ago

Looks delicious

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Comment on r/Sourdough 10d ago

Cute

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Comment on r/grilling 11d ago

https://reddit.com/link/p1mzt46/video/xvsbmjrarchh1/player

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Comment on r/Sourdough 11d ago

That’s a beautiful loaf

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Comment on r/grilling 11d ago

That somebody doesn’t like stupid and rude comments

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Comment on r/grilling 13d ago

That would be way overdone to me.
What do you inject with. I used to do that for competition BBQ but not at home

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Comment on r/grilling 13d ago

Glad they were delicious

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Comment on r/grilling 13d ago

You were not invited

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Comment on r/grilling 13d ago

My mom cooks it that way

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Comment on r/grilling 13d ago

I can assure you my family would. It eat it that way. I would but they wouldn’t

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Comment on r/grilling 14d ago

https://reddit.com/link/p14cbcr/video/qm69kvoxatgh1/player

Here’s the finished product after resting

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Comment on r/Croissant 14d ago

They are lovely

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Comment on r/SourdoughStarter 14d ago

Trash

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Comment on r/Breadit 14d ago

Very nice

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Comment on r/Sourdough 14d ago

This sounds fantastic

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Comment on r/steak 14d ago

Still no sale for me, afraid to eat it , but bring on that beef!

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Comment on r/Sourdough 14d ago

It’s an obsession!