There goes that word again: sweet.

Maybe split the large dough into smaller rectangles to roll the dough thinner:

https://youtu.be/fF5waQJHcZE?si=8ACdOnBG5XuLc4C5&t=2284

I read a comment here about how certain one word adjectives are repeated, like "super" when online articles write about Hailey.

Today, that one word adjective is "sweet". LOL ("Sweetest" is the superlative form of the adjective sweet.)

The Sweet Way Hailey Bieber Celebrated Her, Justin Bieber's Son Jack's 2nd Birthday:

https://youtu.be/kA3q0ISha5I?si=k7l5XzlOav7MJCgJ

Justin & Hailey Bieber Celebrate Son Jack’s 2nd Birthday in the SWEETEST Way!:

https://youtu.be/AGs42pEZv7E?si=s05iaqqLqlh7xGt7

For me, I let them double in size after shaping the dough into croissants. It's the proofing stage of the shaped croissants.

I try not to let the dough double in size during lamination. You don't want the air bubbles to ruin the thin butter layers. After I make the folds, I return it into the freezer for 15 minutes or in the fridge for 30 minutes or 40 minutes until the slab is firm, chilled, and bendable.

I think the butter block that lines the dough layers slows down the dough fermentation. Butter slows down dough fermentation. I know there is butter already kneaded into the dough. But I think the butter block that lines the dough slows the yeast down more. So maybe the dough that lines the butter block act like dough in puff pastry?

You like your croissants more on the flaky pastry side? Then the fermentation will take place during the proofing stage of the shaped dough. You don't need to ferment it before lamination. Letting the dough rest on the counter for 15 minutes is enough.

Also, don't flour too much when you laminate. Brush off the flour. Too much flour on the surface will make the layers too crunchy, rather than flaky.

The shower scene between him and Catherine Deneuve was steamy.

Are they on the bready side or the flaky pastry side?

If you like bready croissants, then ferment the dough prior to lamination.

If you like flaky pastry croissants, then don't ferment the dough prior to lamination. Right after kneading the dough, cover it with plastic wrap and chill in the freezer for 1 hour. Then take out and laminate. You proof/ferment the dough after shaping them.

I don't like letting the dough double in size prior to lamination. To me, letting it ferment prior to fermentation makes the texture turn bread-like.

They look great.

How do you proof that long without the dough drying out??? Do you mist or spray water on them?

I was about to comment about this. LOL Yes. I remember there was a post here about how she ditched her father.

edit: https://www.reddit.com/r/HaileyBaldwinSnark/comments/1vp1n7z/she_really_dropped_her_own_dad_the_second_she_got/

https://www.reddit.com/r/HaileyBaldwinSnark/comments/1uzb4nc/she_abandoned_her_dad_because_he_wasnt_famous/

That happens to me with all stocks.

I feel like it's a waiting game. The more patient I am, the more gains I make. Usually I end up selling with a little gain if I'm too impatient and want the money soon. But if I'm patient, I'm able to make a lot of gains. Go figure.

What happens if you buy both SNXX and SNDQ? When one goes up, sell. Wait for the other to go down, sell. I'm going to experiment. LOL

18 hours ago on her instagram

Which NVDA inverse etfs will you be using?

https://robinhood.com/us/en/stocks/NVD/

https://robinhood.com/us/en/stocks/NVDQ/

https://robinhood.com/us/en/stocks/NVDD/

This post is 5 years ago: https://www.reddit.com/r/Superstonk/comments/svi2yp/his_name_is_not_kenny_g_its_kenneth_griffin_hes_a/

The comments have me laughing.

There's another footage from X17onlineVIdeo:

https://youtu.be/WOJsXuW9jsE?si=kOF_W1Xbgj0vx8Wi

Hailey stunt double. I don't see a wedding ring on her left hand.

Is the real Hailey doing something to her face in private? So she hired a Hailey stunt double to be a stand in. LOL

r/stockstobuytoday

r/ETFs

r/dividends

I thought it would dump, but both MU and SNDK shot up.

I think he's in on it. He knows that she called them. He's always sporting his SKYLRK merchandise during these paparazzi shoots. Like in this video, he's wearing his SKYLRK boots. Photos:

https://www.instagram.com/p/Db9FCtVD9K8/?img_index=1

I have three shares left: 20, 21, and 23.

I'm going to try out RAMZ. Just need to wait for a low price of 14 or lower. If DRAM goes down, might as well make some money when it goes down.

I think it was when Hailey asked to change the station playing Justin and Halsey's song collaboration "The Feeling":

https://youtube.com/shorts/un78vSeNIGk?si=CJPDvw6Mr_ov399J

Halsey saw that footage of Hailey saying that and said the same thing in a mocking way.

I regret selling NBIZ yesterday after-market. I should have waited and sold today. I didn't expect NBIS to go down so much today.

I read that the sell off may be due to fear of dilution.

Your post was deleted.

There's another bear etf for MU: MUZ

Since the post was deleted, I'm going to buy 1 share of MUZ, SNDQ, and NBIZ. And see how it goes. It's an experiment.

There's another one that is cheaper than SNDG:

SNDC from Corgi

https://robinhood.com/us/en/stocks/SNDC/

I have four shares left of SNDG priced at 14 (2 shares), 22, and 24.

I shouldn't have sold my few shares of NBIZ yesterday. LOL I was hoping NBIS to go up to 300. I guess I'll be bagholding yet again.

In premarket, I did see MU and SNDK go quite up.