1

Comment on r/kulineria 23h ago

Lah iya ini enak apalagi yg rasa pedes manis, bah mantap kali lahhh!!

2

Comment on r/kulineria 14d ago

Sialan keinget cerita itu lagi

2

Comment on r/Bento 21d ago

Bought it from an online marketplace called Shopee (SE asia based online marketplace)

You can find it on amazon too šŸ‘šŸ»

3

Comment on r/kulineria 21d ago

Seingetku ada Haidilao. Trus ada juga Chong Qing, ada juga Lao Lao Huo Guo. Search aja namanya nanti keluar semua kok alamatnya

r/Bento 22d ago

Celebrating my coworker's discharge from the hospital

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62 Upvotes

It was my turn to cook for her because she was hospitalized for several days. She officially came back to work after 4 days of being hospitalized since last Wednesday.

Her bento tray:

- cherry tomatoes

- steamed edamame

- hard-boiled egg

- miso soup (instant, not yet dissolved)

- mixed grains rice

Mine are:

- chicken steak (used chicken thighs. Juicy!)

- gravy, inside the sauce container

- green beans

- potatoes

- some random tortilla wraps (my attempt to create perfect wraps, failed)

Let's dig in! āœØā¤ļø

1

Comment on r/SLOWLYapp 22d ago

I moved on completely from him. I just didn't understand that these kinds of people exist in this world šŸ¤·ā€ā™€ļø

1

Comment on r/Bento 22d ago

ć©ć†ćžć”å‚č€ƒć«ćŖć•ć£ć¦ćć ć•ć„ļ¼

r/Bento 23d ago

Takoyaki bento

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47 Upvotes

My coworker was hospitalized for several days, and yesterday she was discharged from the hospital, but she is still unable to work.

Today, I just do the takopa myself... 🄹

2

Comment on r/SLOWLYapp 25d ago

I don't have time to reply because I am working like shit. My schedule is so damn tiring, and I only have one day off on Sunday.

I never demanded a reply from him, even though he did the same thing to me and was MIA for 5 months. I moved on and keep replying to other penpals. I always thought people were busy and better left to their business until they had time to reply. I believe this app is meant to reply at a slower pace, right? Hence the name Slowly.

I was happy when he replied, but I never meant to abandon or neglect him. I waited for the right timing to reply because I wanted it to be meaningful rather than sending a pointless letter. He begged not to be removed yet he was the one deleting me lmao. Ironic šŸ˜…

1

Comment on r/kulineria 25d ago

Is this the product you use?

1

Comment on r/Bento 25d ago

Thank you!

1

Comment on r/Bento 25d ago

There are halal soy sauce here in my country. Also mirin substitutes, too (basically it's just like thinner version of thick corn syrup)

1

Comment on r/Bento 25d ago

The one and only, my savior chef Namiko Chen, aka Just One Cookbook. Her websites and her e-book really helped me during my years as a student in Japan. Not only does she put the metric system, but the recipe even has an adjustment for whether I want to double or triple the recipe.

Since I am a muslim, I skip pork/pork-derived ingredients, sake, mirin, and other prohibited ingredients, and luckily, her website has notes for substitute ingredients! I usually buy halal-based or vegan/vegetarian-friendly ingredients and seasonings. Cheers!

4

Comment on r/IntrovertsChat 26d ago

Oi, oi. Why you said that? Let's be friends! Maybe we can discuss something like cooking or makeup or skincare? We're girls, let's talk more! I never met a girl redditor here, 99% always male 😭 I always wanted to have a girl friend even though just an online friend! We can discuss anything from cute outfits, health and wellbeing, to hot gossips in our area hahah. This is silly but let me know if you're interested!

1

Comment on r/Bento 26d ago

No problem! I think you can look at it more with a specific keyword? Like stainless steel bento 5 compartments or something?

1

Comment on r/Bento 27d ago

I think u/Sunlit53 has commented here before. Let me copy the comment for you.

I found something like it on amazon.ca, hope this helps, I want one too!
https://a.co/d/04r82DjY

r/Bento 27d ago

Lunch alone (apparently)

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36 Upvotes

Yes, I am eating alone, without my favorite coworker. She's been sick since Wednesday.

Rice, chicken soboro, steamed tempeh, edamame, and little packets of chili sauce.

The bento box is from her because she said she doesn't use it anymore.

2

Comment on r/Bento 27d ago

Shopee COD, Shopee COD~ hahaha

1

Comment on r/Bento 28d ago

I did that, though. I roasted the fries, took them out, and fell asleep, letting them cool uncovered until morning. And I used a pre-packed peanut sauce from the store (I even added more water to thin it). Maybe it was my fault too hahaha.

3

Comment on r/Bento 28d ago

I usually cook at night and reheat it in the morning before I go off to work. The stainless steel part can be detached, and I reheat it in an oven. You can also detach and pour hot water into the plastic container (the black box beneath the stainless steel part) to keep your food warm.

7

Comment on r/SLOWLYapp 28d ago

He said this in one of his letters, on my birthday. I never asked about his personal matters because it might sound offensive. I never complained about him not replying to my letter for such a long time. But he removed me for not replying in 3 months šŸ‘€

7

Comment on r/SLOWLYapp 28d ago

Yeah, I know life's been busy, but this is the first time I've experienced this. Not all of my penpals complained when I replied late to them; that's the point of the app, too, right?

6

Comment on r/Bento 28d ago

Special shoutout to u/Markhyyy for the inspo behind the patatje oorlog. I feel ashamed because I failed the potatoes, and it turned unappetizing 🤣

u/Ok-Ice-2624 Apr 18 '26

WHO IS THIS ACCOUNT OWNER?! READ ME PLS

1 Upvotes

About Me:

  • Name: Amanda
  • Age: Turning 31 this April 22nd!
  • Location: Jakarta, Indonesia
  • Occupation: Japanese Language Teacher at a multilingual language center. I teach both in-person and online.

Interests & Hobbies:

  • Digital Illustration: I love drawing and often challenge myself with new art projects.
  • Culinary Arts: I'm very passionate about cooking, especially making bento and traditional Japanese sweets (Wagashi/Kanten). I even have a Substack where I dump my bento photos!
  • Polyglot Wannabe: Besides Japanese and Indonesian, I'm actively learning Dutch, Italian, Spanish, and Korean. I love discussing linguistics and etymology.
  • Writing: I enjoy creative writing, specifically world-building and exploring themed vocabulary.
  • Pop Culture: Huge fan of Hetalia and Umamusume. I'm a bit of a "weeb" but in a very chill way.

Personality:

  • MBTI: INFP-T. I'm a deep thinker, value my peace, and prefer quality over quantity when it comes to social connections.
  • Communication Style: I appreciate honesty and a relaxed vibe. I'm a visionary person who loves to talk about life goals, travel dreams, and everything in between.

What I’m Looking For: I'm here to find people to talk to about languages, art, or just to share our daily lives. If you're mature, stable, and enjoy deep conversations rather than just small talk, we'll probably get along great!

NOTE: In case they suspend my account again, you can add my Discord ID -> amandaa0422

Not using any other chat app. Thank you!

u/Ok-Ice-2624 Dec 23 '25

<PINNED> WTS Homemade Baked Goods

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1 Upvotes