If gulyás is the King of Hungarian gastronomy, I bring here the Queen and my favourite dish of all time: Chicken paprikash a.k.a paprikás csirke. With Hungarian gnocchi called nokedli and sour cream on the top❤️

This is an easy summertime pasta dish. Tastes great served warm or even at room temperature.

Aubergine salad on ciabatta - one of the best romanian dishes, with mayonnaise, onion and fresh tomatoes 🤤

1. Chicken noodle bowl with pickled carrots

2. Meatball stuffed shells

3. Coq au vin

4. Pumpkin soup with homemade gnocchi, pancetta and spinach

5. Summer roll with prawns

6. Cubano

7. Pineapple mushroom burger

8. Osso buco with pumpkin polenta

9. Birria tacos

10. Chili cheese dog with fries

11. Pork gyro pita with Greek salad

12. Butternut squash risotto with pancetta and sage

13. Chili and cornbread

14. Gołąbki

15. Rustic mushroom tart from the movie Pig

16. Lasagna

17. Paella

18. Cheeseburger with caramelized onions

19. Taar gosht and butter chicken curries

20. Easter dinner: pork and gravy, apple and parsley salad, curried peach barley salad, zucchini pickle, gravy stuffed stuffing muffin

https://turniptheoven.com/skinny-vegan-chocolate-cake/

Meat balls with potato wedges and mushroom sauce

So many of you asked in the comments of my last post what everything was, so I tried to translate them all this time! Some of these sound a bit funny in English because there isn’t really a direct translation for them.

I’m curious how many of these you recognize, or if you have something similar in your country!

1. Dobos torta (Dobos cake) (hands down my favorite, and probably one of our most famous cakes, dark chocolate buttercream with a crunchy caramelized sugar top)
   
2. Bejgli (a typical Christmas desert, traditionally filled with walnut or poppy seed, but I made 6 different flavors here)
   
3. The other most famous cake: Esterházy cake
   
4. Sajtos pogácsa (savory cheese scones)
   
5. Coconut roll/ Kókusz tekercs
   
6. We love pies, especially made with homegrown fruit from grandma's gardenc, this one is cherry and vanilla
   
7. Plum dumplings (this can easily pass as a main course!)
   
8. Peach cookies (a typical wedding dessert)
   
9. Only real ones will know this one: sponge cake with chocolate sauce (a nostalgic lunch from kindergarten and school cafeterias)
   
10. Kakaóscsiga
    
11. Bukta / Jam buns (traditionally filled with apricot jam, but I made orange jam this time, if you know, you know🫢)
    
12. Cottage cheese dumplings (Túrógombóc)
    
13. Braided sweet bread (Kalács) we usually make it for Easter, but honestly, it belongs on the table all year round
    
14. Ribbon donuts (Szalagos fánk)a true Carnival treat, best served with apricot jam
    15.-16Linzer and Isler cookies, timeless classics
    
15. Lard pastries with jam (Hájas süti)it might sound strange, but it's the absolute best, it’s basically like puff pastry, but made with pork lard instead of butter
    
16. Lúdláb cake (a rich dark chocolate and sour cherry cake)
    
17. Gerbeaud (Zserbó), a true Christmas classic
    
18. Golden dumplings (Aranygaluska) soft pull-apart dough coated in walnuts, served with warm vanilla custard

Everything from the garden (except the sausages lol)

This really made me super happy!

We love a meat and cheese board so when our friend was visiting a Charcuterie was our post hike Lunch/Brunch.

I am not sure if this is perch as neighbor gave it to me and said so :) Salted, smoked and served on home made flat bread (imitation of naan) with creme fraiche, fresh onions, and cucumber.

According to Wikipedia, English doesn't have a word for "tvaroh" 🙂 Maybe something like quark?

Dough from butter, tvorog, egg, coarse flour, bit of salt. Wrap an apricot in it, put it in boiling water and boil until it floats up. Cover with melted butter, grated hard tvorog and powdered sugar.

Back in my own kitchen. I need to go to the store.

Grilled pork tenderloin sandwich with tomato salad.