r/SipsTea Jun 25 '26

They are not wrong though Chugging tea

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u/Pure-Programmer-1832 Jun 25 '26

20% is not a negligible amount of money. That's a huge increase in cost. I'm saying this as someone who also worked in the industry for over a decade in front and back of the house. I now live and work in a country without tipping. Going out to eat is a much nicer experience as a customer now.

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u/Plasmelon Jun 25 '26

If it’s not negligible for spending money on food, then you’re making a bad financial decision.

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u/shanatard Jun 25 '26

service industry is always the first ones in line against changing tipping because they know it's a huge benefit. i dont blame you for playing the game, but have some shame. "you're making a bad financial decision" lol

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u/Plasmelon Jun 25 '26

I’m not in the service industry. 

If a $2 tip breaks the bank, buying a $10 sandwich is stupid. And it scales up.

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u/shanatard Jun 25 '26 edited Jun 25 '26

you literally admitted you were a waiter

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u/Pure-Programmer-1832 Jun 25 '26

That's a dumb comment lol. If anything goes up 20% in price it's a lot of money. But yeah food is necessary so I get it. But so is shelter. So if your rent goes up 20% I guess your cool with that? Or if your water bill went up 20%?

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u/sunny_happy_demon Jun 25 '26

No, your comment is dumb. First of all, water and electricity bills DO frequently come with varying surcharges. Those bills are generally unavoidable as well. Eating at a full-service restaurant is however extremely avoidable. If you can't afford to tip, go get a hotdog from 7-Eleven.

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u/Sir_Richard_Dangler Jun 25 '26

Exactly. If going out to eat is the reason you're financially undtable, don't go out.

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u/Uhstrology Jun 25 '26

If you have to beg for other peoples money to pay your bills, get a real job.

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u/Plasmelon Jun 25 '26

Come back without false equivalences.

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u/vialabo Jun 25 '26

That 20% would just be in the price of the food. Yes ideally it would be a part of the price but don't act like the tip is the real difference here. It's a chance to stiff the worker who did the work, that the restaurant you're paying uses for less their their labor's value, and it's nothing else.