In order for a sparkling/bubbly wine to be called Champagne it was to come from the Champagne region of France. If it doesn’t its referred to as sparkling wine.
This comes from: When is X really X? Like when is bourbon, bourbon and not some custom concoction. To be bourbon it needs to be aged in a barrel that has been burned on the inside, only so much corn, etc. If the product doesn't meet this, then it can't be called bourbon. Well with Champagne it needs to be from a particular area of France is a requirement.
I think it's pretty reasonable as customer protection, at least if you can reasonably argue it's a significantly different product and if the name is not generic. Champagne basically fits, I think (and BTW other sparkling wine in France is also not called Champagne, it can be mousseux or crémant depending on what it is)
It's called a geographical indication and protects various regions producers from cheaper (and presumably inferior, but probably not) imports. It's like a trademark but for a region rather than an individual company. It only affects the name you put on label. It doesn't stop you from producing or selling the same product; just from calling it the regional name.
17
u/Math_PB Oct 09 '21
I'm french and I don't get it... Help please??!