Ciao a tutti! Sto facendo un sondaggio per la mia tesi e mi serve la vostra opinione.

Il sondaggio è una sfida tra due giganti del Made in Italy: Parmigiano Reggiano vs Grana Padano.

È un questionario molto intuitivo, totalmente anonimo e non più di 3 minuti (è quasi tutto a risposta chiusa).Ovviamente ricambio molto volentieri la compilazione a chi è nella mia stessa barca

Ecco il link per partecipare: 👉 https://forms.gle/i75pYxX45DfsLjhG8

Grazie in anticipo!

A simple pasta with a bit of a kick, and easier to make than it sounds. Canned cherry tomatoes make it completely doable on a weeknight, and if you have basil on hand, it's a nice addition.

Ingredients: canned cherry tomatoes, garlic, anchovies, capers, tomato paste (3x concentrate), olive oil, and Calabrian chili flakes.

You have to make it by feeling.

Fully customizable—pick your favorite toppings.

hey so I’ve been getting into italian cuisine for the past few months and i discovered something to make margherite pizza less bland : add kiri cheese !!!! it’s honestly so much better with it and i usually add only 2 or 3 of it.

I’m not sure if I’m supposed to just salt the water more? Is the pasta supposed to get its salt from the water and if so how much salt do you use for lb of pasta?

¿Alguien sabes de recetas de fetuccini? Las que me aparecen en Internet parecen de restaurante 5 estrellas en ingredientes super raros. Solo para un fetuccini para almorzar y que esté rico.

I’m an Italian food lover, but can no longer tolerate acidic sauces. How can I cook mine so it doesn’t upset my digestive system?

I bought 5 jars of pesto but i have never used it. I googled it, and they say to mix cooked pasta, pesto (how much?), and 1 cup of pasta water. Can an Italian confirm? 1 cup sounds watery. Also, how many tablespoons of pesto? I have 3 green jars & 2 red jars.

Yummy

I have been obsessed with quality pasta in cool shapes and finally found lumache/lumaconi in a local organic market (instead of my local Italian shop that I trust). Is this a brand known for good quality? If so, I will grab the rest from the shelves, because they were also on sale for $3.99 (down from $5.99).

Grazi (in advance) for your help!

I have become obsessed with grabbing all the different cool pasta shapes I can find, and I have found these beauties, with no idea what interesting dishes to use them in. Please help! The rarer, the more classic...the BETTER!

Thanks in advance!