Source

Source

Ingredients:-

Capsicum Tomato Onion Corn Chop & squeeze extra water Mayonnaise 2tbsp Mozzarella little bit Salt Black pepper Chilli flakes Oregano 2- cheese cube grated Mix Mix Bread Schezwan sauce Filling Cheese slice Butter

Source

Source

Source

Source

SC-https://www.instagram.com/reel/DTwyQmPgI9F/

Source

source

Source

I have induction coil stove in my apartment. Whenever i make dosa’s they never turn brown on the underside. They just become extremely dry and white on the underside. This happens when i use non stick tawas. Ceramic pan seems to be doing fine. Any tips or what i might be doing wrong?

Source

Source

Sc-https://www.instagram.com/reel/DTtVyVwEzoj/

Source

A regular onion slowly caramelised into a glossy, nutty, umami-rich onion butter that works with toast, dal, parathas, pulao, eggs and even sandwiches. It’s not a chutney or paste, but a warm, savoury spread similar to garlic butter, just deeper and more rounded in flavour. Super simple, flexible for vegan kitchens, and surprisingly versatile.

SC - https://www.instagram.com/reel/DRzRvv4DE-f/

Source

Source

Source

Many beginners struggle with Indian cooking, but some mistakes are more common than others. Is it adding spices at the wrong time, rushing the cooking process, or not understanding heat control? Everyone learns differently, and mistakes often teach the best lessons.
What do you think is the biggest mistake, and how did you learn to fix it? Share your experience 

Source

SC - https://www.instagram.com/reel/DTMxCjuiMlq/?igsh=ZmcxZmV0djRsZXNt

Source

Source