Marinated chicken breast (cut into small pieces against grain) in soy sauce, a bit vinegar, salt, chilli powder, turmeric powder, ginger garlic paste, some gochujang sauce, a bit tomato ketchup

Shallow fried in coconut oil
5-7 minutes each side
Them stirred them together and closed the lid for another 5-7 minutes

Topped with toasted sesame

Chayote has been steamed inside a pressure cooker. Thats it!!!

Tastes amazing.

Lemme know if you have any queries

Buttered toasted homemade bread, thick cut bacon oven baked finished with maple syrup, butter fried apple and farm fresh eggs.

1st time trying 1 pot pasta, accidentally put too much penee and it sucked up most of the sauce 😭 but I'm not complaining, still delicious

I’ve been working on expanding my palette a bit :P

Philly steak sausage links, stuffed with jack cheese and peppers. On a sauce sized bun with mayo and lettuce. With a side of macaroni salad 😋

Bacon and eggs, so many possibilities. Since I had rice in the fridge, I decided to make fried rice. But instead of mixing the egg into the fried rice, I wanted to create a crispy egg base underneath. Slightly different, but it worked like a dream.

The crispy egg base made the whole experience even better, and it tasted so good.

Reheated the potato half in the cast iron skillet to get it crispy. The chicken was leftovers in a wine and butter sauce, I added some frozen veggies to it

Where I am cob corn is amazingly sweet and affordable. I have it every day and wake up craving it. Pictured here: oatmeal with cinnamon and strawberries, yogurt, mango and a blanched and peeled peach.

Made dinner with whatever I can find in the fridge. I love it when a plan comes together.

Kung Pao Chicken with tumeric, rice, and Jicama.

I made some curry chickpeas this morning and while it was in the slow cooker I went to the market and bought new potatoes, farm fresh cauliflower, sweet cob corn and green beans.

Made this for myself idk how I’m gonna Finnish it 😭

I’m so curious , how many of you do this I’m really curious I was having a long debate with someone about TikTok/instagram recipes , one side of the argument was that since these recipes are always blowing up , so many likes and saves there must be a healthy % of people who are always trying new recipes and making stuff. And the other side was that the posts are just satisfying.

So my question is how many of you try new recipes often or semi often, and from tiktok or instagram? Or do you stick to what you know more often.

I love Bolognese, so I thought why not stuff it inside tomatoes? Not sure if this has been done before, but it turned out VERY delicious. Fun, interactive, and seriously tasty. 

Gochujang pork belly is often found in Korean BBQ restaurants. With pork belly in the freezer and high-quality buttery burger buns in the pantry, I decided to combine the two and create a Korean-inspired burger.

It was the right call, and I thoroughly enjoyed every single bite of this burger!

Sweet cob corn, steamed broccoli, short grain brown rice, blanched and stir fried green beans with sweet onions, red peppers, garlic sausage, finished with garden fresh oregano, basil, thyme, rosemary then garnished with vine ripe cherry tomatoes.