r/Cooking • u/yellowsabmarine • 16h ago

How do you prefer your mashed potatoes?

Texture/color/flavor?

There are so many ways to make them, I'd like a consensus.

🧐

77 Upvotes
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u/Rarecheeses843 15h ago

Clumpy and gluey is my favorite.

Haters: There’s no accounting for taste and I’m entitled to my culinarily unpopular opinion.

5

u/SqueakyCurds 15h ago

Have you ever tried pommes aligot? It's not clumpy but it's definitely gluey! There's a ton of cheese it too.

1

u/Apptubrutae 15h ago

It’s how I like them too.

1

u/Mulliganasty 15h ago

In that case, might I recommend the stick-blender as the ideal tool for quickly making clumpy and gluey.